Shanghainese cuisine upstairs, fresh and savory

📍Location: Near Wan Chai Station Exit A3. After crossing the road, walk along Spring Garden Street to the end and you will see the elevator lobby. 🏠Environment: As soon as you get out of the elevator, you will see the bright and elegant decoration. On the right is a glass room displaying barbecued meat. There are booths along the window. The middle seat is a round table with four seats. There are three large booths in the back. There are potted plants in the corners. 🪴 Overall, it is a modern Chinese teahouse. 🤵🏻Service: Manual orders will be charged an extra one. 🍽️Lunch: We offer teas such as osmanthus oolong and rose, with tea at $16 per person. We also offer appetizers at $16, which are sour radishes. 🥢Supreme Platter $198 The platter has five cold dishes, namely shredded chicken vermicelli, cold cucumber salad, tender and smooth drunken chicken, crystal braised pork and four-happiness roasted gluten. The strongest flavor is the Four Joys Roasted Gluten 😚. Generally, the Four Joys refer to mushrooms, golden needles, winter bamboo shoots, and black fungus, while the roasted gluten refers to gluten, which tastes sweet 😋. 🥢Guqin Wine Lees Roasted Peking Duck (Half) $218 Sliced ​​wine lees duck meat, duck skin, wraps and six kinds of ingredients are provided. You can choose the ingredients according to your personal taste. I personally like to use cucumber 🥒, honeydew melon 🍈, and scallions, and then add Beijing sauce and yellow plum sauce. The taste is rich and very fragrant 🥰, and there is no strong duck flavor 😍. 🥢Nanxiang Xiaolongbao (6 pieces) $82 There are six in a basket, fresh and hot, made to order, with a slice of carrot under the xiaolongbao, thin skin and lots of broth 😍, very delicious 😋. 🥢Gold and silver fried eel paste $168 The portion is large, with silver sprouts and pork slices fried in thick red sauce. The pork slices are very tasty and refreshing, with a salty and fresh taste ☺️, very Shanghai style, not bad 👍. 🥢Golden leg soup $92 👍The dish is large in size, with slices of ham sprinkled on the green baby cabbage. The cabbage absorbs the soup😙, and is very tender and a little salty. 🥢Shanghai Fried Rice Cake $102 It is also a strong-flavored stir-fry. The soy sauce is stir-fried until it turns dark brown. The rice cake is soft, sticky, chewy and very tasty. It is accompanied by shredded pork, mushrooms, and shredded cabbage to enhance the taste. It is not bad. Guqin Yayuan ⛳️19/F, QRE Plaza, 202 Queen's Road East, Wan Chai #foodie #localtourism #hongkongfood #hkfood #wanchaifood #shanghaifood #signuphotelsleeptester