Tondo-raku

Pork Road Fun in Whampoa, Hung Hom Seasonal Grapefruit Sauce Duck Soup Ramen + Japanese One Mouth Melted Cheese + Coke I used to take advantage of the previous Tsuen Wan branches, used to go to Tsuen Wan Ramen Tai Fung, get off the car must first pass through Don Doo Le / Marukyo, see no need to queue to enter, I like to call wasabi Ramen, greedy for its soup seems to be moldy, and taste quite interesting, then the Tsuen Wan shop closed the Pork Road Lek Whampoa branch rarely go to, the location is a big problem, like Fufu in the edge of Whampoa Hotel and write There is a No. 9 aquatic product, but it is shrinking due to the epidemic. The busiest are at Cafe de Coral and Tan Chai, so I rarely go to Whampoa Pork Road Fun. Today The number of times counts as the third time to take advantage. In addition to wasabi ramen, pork bone soup is more than qualified, in addition to served with fried food done well, there are many varieties, some cheap and expensive Whampoa pork road seat design I think good, like a Lan Ramen flavor concentrated seating so, an employee can greet different customers recently in early April saw a brother and sister out p ost talk about Whampoa Pork Road Fun out for a limited time, so went to MTR Whampoa Station to reject the gravitational force of Hong Yi, not to Exit A changed to Exit D out I almost arrived at 6 pm, the whole mall deserted, Pork Road There are three or four customers at Le, but by 6:30 there are already 90% customers, 14/15 people, leaving two or three empty seats. Grapefruit Sauce Duck Soup Ramen I evaluate in a try is not bad, recommendation is average, looks very good, to the pork belly has a freshness, the entrance feels Ok, no disgust Grapefruit taste rich, good and bad, good Many of the noodle shops that make grapefruit ramen have a good start and no end. At first, it smells like a light grapefruit flavor, but in the middle, it can't be sustained. This bowl of Don Dok is good. But not because it affected the play of the sauce, no sweet aftertaste, so the soup tastes like fireworks, good but can be better Other ramen restaurants use soba noodles to reduce the greasiness whenever they eat duck, but in Hong Kong, ramen eaters regard greasiness as nothing, and I prefer to have some coarser and bouncy ramen noodles. This bowl of limited offerings of three kinds of meat, slow-cooked char siu, chicken breast and duck chunks, slow-cooked char siu large pieces taste not bad, chicken too small pieces to complement, duck meat looks very good, thickness size looks very pleasing , the bite is not bad and no slag, the meat is lean and oily in general, and the duck meat (in my opinion) is a little slightly like a burnt dry sour taste, a bit of a fly in the ointment, but worth the price of 98 dollars. Japanese cheese has a strong cheese flavor, crispy and not burnt, the price is OK. The only thing to slap the table is that the cover does not match the contents, my bowl is missing a green onion! Yet I look back at the photo to know it is gone! Top~ #Pork Doll #Hung Hom #duck