Causeway Bay Classic Clam Festival🌊🥳

▫️I have eaten this restaurant with my family before and were full of praise😋 I saw that there was a crayfish festival recently, and I was drooling when I saw it. I immediately took my family to eat again🤤 🧄 Steamed sea crayfish with garlic $129 ▫️ The crayfish are plump and full, and most importantly, there is no sand 👏🏻😆 The shop is full of garlic, simple and fragrant, but you can also eat the fresh and sweet taste of the crayfish 🥰 🐖 Homemade Pork Hoof Ice $68 ▫️Pork hoof frozen cut into small pieces, mixed with sauce to become an appetizer🐷 It tastes like jelly, it feels like the full collagen is eaten into the stomach🤣 🐓 Ah Yuen Vanilla Chicken $118 ▫️ Another cold appetizer, chicken firm and full enough, chicken skin is very thin almost fat-free, even the skin will not feel guilty 🤣 🥯 Golden Lotus Leaf Bun $38/piece ▫️ The lotus leaf bun is fried crispy and full of sesame flavor 💕 Cut in half with onion pork strips very tasty 😙 As a bun lover, I think it is very tasty 🥹 🥌 Stone Pot Smooth Tofu $98 ▫️ Once on the table open the lid after the fragrance immediately spread out! 💜 Fried taro core $98 ▫️ Taro is very sweet, with a thin syrup outer layer, slightly browned and fried just right🥳 But eat a few strips very full😝 🧊 Crispy Fried Ice Heart Durian $58 ▫️If you are a durian lover, you will love this dessert😍 The durian pulp is frozen like ice cream🍨 The top layer is spread with a crispy texture, so good that you want to order more after eating🥹 Putian 📍Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #causewaybay #Causeway Bay #Causeway BayFood #ChineseCourse #HongKongFood #HongKongFoodie # Sign up for a hotel sleeper