🌸Western sun fusion Keisei area

An old friend's birthday🎂, I chose a Western-Japanese Fusion restaurant Kaku to celebrate his birthday in To Kwa Wan. The restaurant has an elegant environment, green velvet sofas are very fresh, a row of windows overlooking the street view, and bartender prepares specialty cocktails on the spot, quite romantic. The restaurant uses a team of former Michelin French chefs. The menu focuses on Western-Japanese fusion dishes, using Japanese-based Asian seasonal ingredients, and then using Western cooking methods 🌟Dinner Tasting Menu（2人份$888） ~ include 2 Starter + 2 Main + 2 Dessert 🌸Daily Soup & Bread The soup is pumpkin soup, which is smooth and sweet. Served with freshly made daily meal bread, the aroma of wheat, good! 🌸Starter 🔸Lemongrass Citrus Lemon Oil Sashimi The appearance is very attractive! A few pieces of thick-cut oily fish rolled into a rose is very eye-catching! The oily fish is thickly cut, rich in oil, with pear popcorn soaked in grapefruit juice, sour and refreshing Stomach, very special! 🔸Australian Wagyu Tatar with Sichuan Pepper Oil with Raw quail eggs Caviar-covered raw beef tartar, then add raw quail eggs, stir well, and serve with crispy toast. The raw beef is tender, the caviar is fresh and sweet, and the slight spiciness of Sichuan pepper oil is very rich! 🌸Main 🔸Sukiyaki Sauce Slow Cooked Japanese Kagoshima Pork Belly Japanese Kagoshima pork belly is cooked using slow cooking method. The meat is soft and evenly fat and lean. The sukiyaki sauce has a sweet aftertaste. Wrap the pork belly with lettuce and add shredded carrots, shredded cucumber and shredded carrots together for a thirst-relieving effect. 🔸Sikyo Grilled Wild Blackfish with Mango Shasha The silver snowfish is fried until crispy on the outside and tender on the inside. The meat is tender. The sauce is mango salad, added avocado, fruity flavor, sour and sweet and very refreshing! Side dishes have butter fried mushrooms and beetroot, the combination is very novel! 🌸Dessert 🔸Japanese Cheesecake / Chocolate Mousse Cake Dessert is cheesecake and chocolate mousse cake, the restaurant will write the birthday boy's name, the staff will also help take instant photos 📸 for you to keep, very courteous ❤️ 🌸Drink 🔸McGuigan Signature Chardonnay / Ca Lunghetta Pinot Grigio IGT (每杯$80) Of course, food must be paired with white wine to be perfect🥂 📍KAKU (To Kwa Wan) @kaku_hk Shop 11, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan