A Teochew restaurant that is always packed and frequented by celebrities

Braised goose meat $138 Chaoshan Rat Shell Cake $58 Shantou Fried Oysters $108 Sweet and Sour Fried E Noodles $118 Anti-sand taro $128 Fuguo Sweet Taro Paste $48 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommended reason: I hadn't had Teochew food for a while, so a colleague introduced me to this restaurant in Wan Chai. I went there around 6:30 on a weekday and the place was already full, and I saw celebrities visiting! I like the restaurant’s decoration, which has many Chinese elements, such as murals, chandeliers, carved doors, and red lanterns outside the door. I took a look at the menu and found some small paragraphs introducing Teochew cuisine, fish rice, pickled fish and brine, which can increase my knowledge👍🏻. There are many types of food, and we two chose 6 dishes. The braised goose meat has no thick fat and is delicious in color, aroma and taste. Under the goose meat are tofu that has absorbed all the brine and tender peanuts🥜. The Shantou fried oyster omelette has a chewy texture when you bite it. The oyster omelette has crispy edges. Oysters have no fishy smell. Adding some pepper can bring out the freshness of the oysters. Sweet and sour fried noodles are crispy and not greasy. Zheng Chao Lou has Kung Fu Duo, a type of rice cake rarely seen in other Teochew restaurants, and there are many varieties to choose from. The Chaoshan rat shell cake has a soft and glutinous skin, and the filling tastes a bit like black sesame. Sandy taro is another food that takes time to prepare. Made to order, served piping hot. The taro has been fried, and the sugar layer is very loose. As a taro lover, I ordered the famous Chaozhou dessert, Fuguo Sweet Taro Paste. The taro paste is very dense and has a slight taro fragrance. All the food is good. I have introduced it to my friends and plan to go there again with my father who loves Teochew cuisine. --------- Zhengchao Building Shop 2, G/F, Fortis Building, 117-119 Jaffe Road, Wan Chai #Braised goose meat #Kue #Shantou fried oyster omelet #Sweet and sour fried vermicelli #Fansha taro #Fuguo sweet taro paste #Good places in Hong Kong #Zhengchaolou #Hong Kong #Hong Kong travel #Hong Kong food #Hong Kong restaurant exploration #Hong Kong Chinese restaurant #Wan Chai #Chaozhou cuisine