☔️ Drink tea relaxing under Typhoon Signal No. 8! Teochew-style minced meat congee is a must-try, as well as hot dim sum! 🥟

Address: Chao Jiang Chun (Causeway Bay Plaza) (Causeway Bay) 2/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay Environment/Facilities: Because of the No. 8 typhoon signal☔️most of the restaurants were closed, only the restaurants continued to operate, so I decided to go to Chao Jiang Chun Restaurant, which is closest to my home, for tea. Chao Jiang Chun is located on the 2nd floor of Causeway Bay Plaza Phase 2. There are few people at the entrance of the restaurant, so it may be difficult if there are many people waiting for a table. Luckily it was a windy day today, so we were able to be seated without having to wait. The dark blue color of the entrance is very eye-catching, and the interior design of the restaurant is fashionable, completely different from the design of ordinary traditional restaurants. The distance between the tables is sufficient and the seats are very comfortable. 🪑🪑 ‼ ️ 🧓🏻It is worth noting that the restaurant uses QR code to place orders. There will be a QR code on the table. After scanning it, you will see the menu. It’s a bit inconvenient for the elderly and it’s a bit difficult to place an order. Specialty Food 🍽️ Honeycomb Taro corner: The outside of the taro balls are fried very crispy and will not fall off easily when eating. The texture of the taro paste is very smooth and the portion is just enough. A little minced meat was added to make the taste not too monotonous. Even though it's fried, it doesn't feel greasy. Minced fish porridge: The restaurant offers two options, one is oyster and minced meat porridge, the other is square fish minced meat porridge. I chose the latter because I was afraid that oysters would be too fishy. The square fish minced meat porridge tastes very authentic, with a hint of coriander and celery. The minced meat makes the grassy taste not too prominent, but instead neutralizes the taste of the two. The square fish is hard and crispy, and the taste does not affect the porridge base itself much. You can only taste the barbecue flavor of the square fish if you eat it directly. Fried wontons: The oil smells very fragrant and is very crispy! It is very appetizing when served with orange sweet and sour sauce, and children will definitely love it! It is filled with old shrimp meat. Although it is not fresh shrimp, it still has the taste of shrimp. If the shrimp meat could be bigger, I think the taste would be better. Now the shrimp meat seems a little too little, only thin and crispy. 🥰When checking out, the clerk looked at the window and said that we might have to leave quickly because it might rain heavily soon, which would be very embarrassing. I felt the service was very attentive and considerate, which I really appreciated. Summary: The location is very convenient, exit C of Causeway Bay. Just across the road you will see Phase 2 of Causeway Bay Plaza. Go up the escalator directly to the 2nd floor and you will find Chaoyangchun. The service is also very good and the food quality is above average. Price per person: The total cost for four people is $400, about $100 per person score: 80/100 #Sign up for a hotel tester #Drink tea #Good places to take a walk #Hong Kong Food Guide #Hong Kong Attractions