Three Value-for-money Dinner Treasures

The location of Yu Ming Inn is very convenient. You can see it as soon as you get out of the MTR station😌 I took a look and saw that the dinner three items on the menu were so cheap, so I ordered them all 🌟Sea King Stewed Winter Melon Soup $108 Winter melon cup is a must-eat for summer heat ☀️ The soup is sweet and clear. The whole winter melon is stewed. Only restaurants can eat it! Rich ingredients such as shrimp 🍤, mussels, lean meat, etc Plus the winter melon meat is really very filling😋 🌟Kyoto Sliced ​​Duck $98 The duck skin is crispy and tender. In addition to the duck skin, there is also a row of duck meat to eat🪿 Wrap the duck skin, cucumber 🥒, and spring onion with pie crust and add sweet sauce. It tastes great Eat quickly or it will get cold🤭 🌟Swimming Sabah Trout $108 The Chinese steamed fish in restaurants is my favorite again🥰 Usually steaming fish at home is hard to master the steaming time⏱️ The steamed fish here tastes delicious, the meat is tender and steamed just right 👍🏻 🌟Shrimp Ball Cheese Scrambled Egg Whites $108 This dish is very creative. I have never had fried egg whites🍳 with cheese🧀 The cheese is rich and the egg whites are also fried fluffy and tender It goes well with big shrimp balls to enhance the freshness 🌟Pepper and Salt Cashew Squid $98 The fried squid with salt and pepper is crispy🦑 And it's bite-sized so it's easy to eat Served with cashews, the rich taste is very suitable for chatting while eating 😆 The restaurant has the decoration of a banquet hall and there is enough distance from other tables to sit quite comfortably In addition, the food value for money is super high a small dish is about $ 100 taste is good 😎 📍O Ming Hin (Tin Hau) 1/F, Golden Palace Building, 22-52 Electric Road, Tin Hau #HongKongfood