Lan Kwai Fong Weekend Wagyu Seafood Buffet

This steakhouse, which sells beautiful steaks, recently launched a new all-buffet brunch buffet with super high value for money🤩 💗Weekend Brunch Buffet (11:30 AM - 13:30 PM, 13:45 AM - 15:45 PM) Adults $598, children $239 🦞Cold Seafood There are open-sided Boston lobster, lobster tongs, mackerel legs, bread crab, emerald snails, Canadian mussels, shrimp, oysters, etc., all very fresh and sweet, comparable to the quality of many high-end hotel buffets 🥗 Salads, cold plates, appetizers There are more than a dozen salads in bright colors, as well as smoked salmon, Parma Ham, a variety of cheeses and frozen ham 🍝Instant pasta You can choose pasta or pasta, you can also choose nutmeg or white sauce. The ingredients are bacon, lobster, bacon, beef cheek, mushrooms 🍖Barbecue There are French grilled chicken, Dutch crispy pork loin and Australian Wagyu beef hip loin. Grilled chicken is tender and juicy, and with a smoky flavor🍗; As for the three layers of pork belly, fat and lean, crispy skin and tender inside🐖; ✨Free steamed bacon per person! 🍰Desserts, ice cream There are bread pudding, chocolate mousse, carrot cake, chocolate cake, cheesecake, apple pie🧁 and Movenpick chocolate, coffee ice cream🍦 and most especially Illy Crema coffee shake☕️ Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $401-800 📍 Porterhouse - Seafood & Steak 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #food #hkfoodblogger #foodie#Summer food recommendation #hkfoodie #hkfood #food