《🇬🇧High-quality British restaurants in Central｜Restaurant Week featured menus starting from $148✨Details at the end of the article🔎》

Located on Queen's Road in Central, the Crawford Building is right next to the Zara flagship store. It has outdoor and indoor seating, and is filled with green plants inside and outside. One of the walls even has "What's the time, Mr. Wolf?" written on it, which reminds people of the childhood toy "How much is Mr. Fox?". The outdoor seats are all black and white rattan chairs, which are very European and suitable for a few friends to chill. The restaurant focuses on modern British cuisine, and also mixes elements of European and French cuisine. From this summer to August 27, Mr. Wolf is one of the selected restaurants in Restaurant Week, offering a $438 3-courses dinner set menu, including appetizers, main courses and desserts. The food quality is pretty good. Starters Burrata My friend @jafoodaily said that he must order Burrata cheese. 🧀 🤣It is a kind of buffalo cheese. The semi-liquid texture tastes very rich and milky. It is less salty than other cheeses and has a rich aroma🥹! The surface is topped with Italian herb sauce🌿, snow peas🫛 and pine nuts. Although the appearance is not attractive, it tastes very good! - ▫️ Italian Vitello Tonnato Another Italian appetizer is beef slices with tuna sauce. The beef uses wagyu slices, which are pink and tender, and the taste is more intense~ Served with roasted tuna sauce and capers, it is very appetizing! - Mains ▫️Pan Fried Seabass The first main course is grilled seabass in Marseille fish soup🐟 First taste of bouillabaisse, also known as sea emperor soup, originated from the people in the past who would cook the leftover ingredients of the day. Now it has become a high-end dish~ It is boiled with different seafood and has a thick texture, and tastes like lobster soup🦞! There are plump mussels inside and crispy sea bass on the outside. The texture is tender and moist without drying out! - ▫️Aged Striploin I chose medium rare aged striploin. It was a little over-cooked when served, but the outer layer of the beef was charred, tender and chewy! Served with smooth and soft mashed potatoes🥔, I love this side dish🥹 - Dessert ▫️Choco Mousse The oval-shaped chocolate mousse has a texture like rich cream, with sea salt and caramel crumbs on the surface, and the mixture makes it more layered~ But the appearance is quite special🤣 It is recommended to be accompanied by fruits or presented in other shapes~ - ▫️Cinnamon Genoise Cinnamon French sponge cake🍰 Genoise This French cake is quite special. It retains the aroma of sponge cake, but at the same time has the taste of chiffon cake, which is thicker than chiffon cake~ White chocolate and brown sugar apples are placed on the cake, making the cake fresh🍎 - 🌟𝟤𝟢𝟤𝟥 𝐻𝒦 𝑅𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉 𝒲𝑒𝑒𝓀🌟 @diningcity_hong_kong Starting from July 25 to August 27, more than 250 selected restaurants will offer selected menus starting from $148, and nearly 100 new restaurants are waiting for you to experience! This time, DiningCity members can once again earn points by dining and inviting friends, and have the opportunity to win dining vouchers for dinner. Don't miss it! 🥹 ▫️▫️▫️▫️▫️ 🔸Environment: 5/5 🔸Value for money: 4/5 🔸Service: 5/5 🔸Return rate: 4/5 🔸Waiting time: Please make an appointment in advance - 📍Mr Wolf (Central) @mrwolfhk 🗺️ 5/F, Crawford Building, 70 Queen's Road, Central - #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not a second is hungry #mageatallday #MEADCentral #MEADWestern #MEADMrWolf