Curry Japan Hokkaido Suage Langhao Fang

breathe spicycurry🍜🍛😱 Simple curry: challenge your taste buds 😱🌶🌶🌶🌶🌶 Extremely spicy "99 level spiciness" soup curry Japanese Hokkaido Suage officially landed in Langham Place for the first time 🥳🥰 I have never tried to face Japanese spicy soup curry retreat, this time really a spicy out of the soul, is the soul is not complete 🥳🤣🥳🤣 Suage Hokkaido Soup Curry, an award-winning soup curry specialist from Hokkaido, Japan, has officially landed in Hong Kong, located on the fourth floor of Langham Place, covering an area of ​​1,000 square feet. Soup curry was mild and slightly spicy and sweet, but Suage's signature soup curry has "99 levels of spiciness" made with Mexican super chili sauce option 🔥🔥🔥🌶🌶🌶🌶🌶🌶🌶🌶 Friends who like spicy food can really go and challenge 👍🏻👍🏻👍🏻 However, Suage curry soup is not just spicy, the soup is actually very fragrant and delicious 😋😋😋 is the creative team after many research and improvements, the signature soup is mastered by Hokkaido, using Japanese farm raw materials, the royal soup "Suage original soup" with tomatoes and onions and other secret ingredients, with a variety of curry essence marsala spices and meat stewed for at least 12 hours The soup is fresh and sweet, and is paired with the Hong Kong-recommended Inari Udon, which brings the sweetness of Hokkaido onions. After tasting, my recommendations include: Hong Kong shop's unique "Lobster Seafood Soup Curry" HK$188 Lobster flavor, "Crispy Chicken Leg Skewer Soup Curry" made with Japanese Jin Shuang Chicken HK$88, Japanese popular "Grilled Pork Corner Soup Curry", "Fresh Vegetable Soup Curry", must-try "Crispy Chicken Leg Soup Curry" HK$108 and Japanese Hiroshima Soup Curry HK$908 and Japanese Oyster Soup Curry. Remember for those who can't eat spicy or less spicy, to state the demand when ordering. It is worth mentioning that the Lobster Seafood Soup Curry features bouncy Canadian lobster, served with seasonal seafood such as scallops, mussels and squid, if plus your choice The cherry shrimp rich soup is fresh and refreshing, and the curry is rich and fragrant. Don't miss it for "seafood lovers"! The signature "vegetarian fried" product is also sincerely recommended. The name "Suage" is the pronunciation of "vegetarian fried" in Japanese, which means that it is fried directly without using any batter to maintain the nutrition and bright colors of the vegetables and various ingredients in the curry soup. You can also add side dishes and snacks such as fried shrimp tempura, pumpkin, and fried chicken. Some vegetables and meats are strung up on bamboo skewers, making it more distinctive for gourmets to enjoy. 🍦🥤 To harmonize the spicy taste, Suage lactic acid specialty drink (Mango/Strawberry/Chocolate/Banana Coconut) Price: HK$38/cup Japanese 3.5 Raw Milk Soft Ice Cream (Waffle Roll) Selling price: HK$26 Japanese Chiba Wagyu Soft Ice Cream (Waffle Cone) Selling price: HK$26 The first new Suage store in Hong Kong with more than 50 seats, the industrial style design of the Hokkaido headquarters, stylish and fashionable focus on the youth route. Suage Hokkaido Soup Curry's headquarters in Sapporo has been widely praised since its opening in 2007. It is known as the "No. 1 Soup Curry in Hokkaido" and has been at the top of several Japanese magazines and travel website rankings. 🍛🌶 "Suage Hokkaido Soup Curry" Address: Shop 1, 4A, Langham Place, 8 Argyle Street, Mong Kok, Kowloon Opening Hours: 11:30a.m. - 10:00 p.m. (last order cut-off: 21:30 p.m.) #Suage #extremely spicy #99 level spiciness #soup curry #japan #hokkaido #langham Place #breathenewshk #frankkan #briefing