"A Man Should Drink" themed booth, Australian and Japanese Wagyu Beef All-You-Can-Eat Recommendation!

Kumamoto Yakiniku Kumamoto 3/F, 477-481 Shepherd Road, Causeway Bay -------------------                                                                                                                                                                                                                                                                                                   < The Japanese izakaya-style Kumamoto barbecue restaurant in Causeway Bay specializes in all-you-can-eat Australian and Japanese Wagyu beef. The best thing this time is that the clerk arranged a "boy as a bottle" card slot, just recently after watching the movie that awakened the enthusiasm I just happened to sit at this booth and felt so good inside! Seeing me so fascinated clerk also said that these kinds of posters are their hands and feet stick! 298 is available for all-you-can-eat is considered a bargain price, now dinner barbecue all-you-can-eat with a bottle of $398 "DOCG Italian sparkling wine" (only for 4 or more people booking or birthday). Australian barbecue all-you-can-eat includes >Australian Wagyu tendon >Australian beef sealed door fillet >Australian Wagyu Shoulder The biggest difference between Australian Wagyu compared to Japanese Wagyu is that an Australian Wagyu has a rich beef "meat" flavor that stays in the mouth longer The Japanese Wagyu beef is more prominently fatty and oily. Japanese Wagyu Beef All-You-Can-Eat >Japanese Wagyu beef triangle >Japanese Wagyu Monk Head >Japanese Wagyu Loin >Japanese Wagyu beef three tendons >Japanese Wagyu Shaba Dang To be honest, every piece of Japanese Wagyu beef is very evil, tender and smooth, the gravy and grease are fragrant and silly. The feeling of Japanese Wagyu beef compared to Australian Wagyu beef is really the oily flavor of the beef The texture is much smoother, but it tastes very light and buttery Potato Crab Roe Salad Sesame tofu salad The salad looks good, for an all-you-can-eat restaurant, the portion is sincere and the appearance is not sloppy. Mackerel Cut into a bite Size easily burnt to golden brown Personal favorite fish, must order! Spring fish As a fish lover, spring fish is a must! Beef pork flowers Pork five flowers All-you-can-eat lettuce There are many kinds of pork and beef, and there is also pork neck for you to grill, plus you can add lettuce as you like, so you won't be too full if you eat more vegetables Chocolate Brownie puffs The overall choice of styles is quite a lot, not trying to faint so many things to eat already full, I suggest you just choose your favorite food is enough, because the wagyu beef is really too good 🫡 -------------------                                                                                                                                                                                                                                                                                                   < Rating: 4.2/5 Per capita: $330-450 #hongkong #hkig #photography #foodpornshare #hkfoodblogger #foodblogger #hkfoodie #foodiehk #yakinikukumamoto #Kumamoto Yakiniku #Japanese Wagyu #Australian Wagyu #Hong Kong Barbecue #Causeway Bay Food