Hidden in the bustling city of Causeway Bay, high-quality Omakase😍

In recent years, Hong Kong has gradually appeared Omakase boom, Causeway Bay is one of the fiercely competitive areas😂 This time, taking advantage of my friend's birthday, I went to eat my first Omakase dinner with him😂 The restaurant has a bar table and regular seating, the decor is bright and stylish, the environment is very comfortable, and it is very clean. This night may have booked an earlier time slot, and eat Omakase like sitting in front of the bar table, watching the master making is the key, can enjoy the food, but also can feel the master's passion from it. 😍 Dinner Omakase has three options: Sakura, Tsubaki and Autumn, which are very meaningful names, and tonight I chose Tsubaki, this set has crab paste sauce tea bowl steamed, 3 appetizers, 8 pieces of sushi, 1 piece of roll, 1 soup and dessert. This Omakase first experience, really eat me lamlam tongue😋 thought the portion is very small, but actually eat quite satisfied, each ingredient is very fresh and very exquisitely prepared, really will make people's index fingers move 😍😍 Since booking a table remarked a friend's birthday, so the master is very thoughtful in the dessert inserted candles and happy birthday signs 👍🏿👍🏿 #hkfood #hkfoodie #HongKongomakase #CausewayBayomakase #highqualityomakase #Causeway Bayfood #Causeway Bayrestaurant