*The remaining love@Seaview Pavilion

It is said that Che's mother likes to eat Hakka food because my grandmother is a Hakka. I have eaten a lot of authentic Hakka food since I was raised by her. She has not eaten the taste of that memory for a long time since she left me more than 30 years ago! Today I came to the long-lost Seaview Garden Hotel for dinner! I came this day to taste the newly launched guest home-style selection at Seaview Inn. I was looking forward to this meal to taste the taste of my memories. Seaview Inn is now helmed by Master Yu Zhao-jun, Executive Chef of Chinese Cuisine. With more than 40 years of experience in cooking, he has a broad vision overseas and his cooking skills are absolutely unquestionable. The classic decoration of Seaview Inn still gives me a familiar feeling. Before tasting Hakka cuisine, let's start our appetite with a few exquisite dim sums! The first piece to taste is the black truffle vegetarian dumplings $69/3 pieces. The vegetarian dumplings have a smoky crust that doesn't stick to your teeth. The inside is full of rich mushroom flavor and tastes fresh and pleasant. Then there is the signature delicacy Hakka Pancha Fruit of Seaview Inn $66/3 pieces The bottom layer of the tea fruit is fried crispy and rich in taste, the outer skin is softer and not sticky. The filling inside is fragrant but not greasy. Followed by my favorite taro corner, this is the goose liver sauce taro corner $ 69 / 3 pieces, the outer layer fried until crispy fragrant inside the taro paste is sweet and smooth, plus the goose liver sauce sweet fragrance makes people very reminiscent. Next, enjoy this precious and nourishing fish glue bacon soup dumplings $ 120, full soup dumplings eat smooth and charming, with the smoky rich fragrance of bacon and smooth flower glue eat the skin also feels particularly elastic haha. Finally, we can taste the clay baked chicken $268/half from Master Jun's guest home selection. The arrangement of the flames is dizzying and adds aroma. After the combustion, the military master hammered out for us to remove the salt layer, then opened the butter paper inside the aroma immediately hit the nose too attractive! This salt-baked chicken is made with Longgang free-range chicken! Did you see any fresh offal? The salt-baked chicken is just cooked. The crust is savory and not oily. The texture is bouncy and rich in meat. I am very satisfied with chicken. Especially at this price, I really can't beat it. Salt-baked chicken The chicken itself is already very tasty, but tasting the taste with this freshly made sand ginger is even more sublimated. Then the second Hakka dish called Hakka Baked Oyster Pot $330, using local stone oysters to bake the taste is particularly fresh and sweet, plus the charred eggs will make people eat super satisfied. We were lucky enough to taste the new dish of Master Military Master, Lotus Pond Shadow Prince. This one in the middle of the water is so beautifully presented! The prince on top of the head is tender and smooth sashimi-grade pan-fried shrimp, the bottom spinach mousse belt is full of rich spinach fragrance, sweet and sweet without a trace of fishy smell! Friends who like the fresh feeling will fall in love with it. But what fascinates me the most is the so smooth steamed egg whites! The smooth and snowy texture paired with the rich and fragrant broth is too mesmerizing. The last single-end review of the classic gold medal dish Yuen Yuen Glutinous Rice $188/2 pieces, looking at the appearance, I really can't imagine that this dish is a piece of glutinous rice! The golden brown on top is the taro puree purple glutinous rice. The outer layer is fried to a crispy and fragrant outer layer, while the inner purple glutinous rice is smoky and soft. The taste is salty and sweet. The lower layer is fried until crispy glutinous rice to wrap the sweet salted egg yolk and pork, crispy and smoky and super tasty. For desserts of the day we got Tongtang Hawthorn Roll, Golden Crispy Milk Roll and Yangzhi Manna. When I encountered this petite dessert, I still wanted to taste it even if I was full again. Golden Crispy Milk Roll $60/3 pieces Crispy and fluffy, filled with sweet and smooth custard filling, so delicious that you want to eat them one after another. Then this Tongtang hawthorn roll $42/3 pieces taste sweet and sour taste very fresh. Finally I also got a bowl of full-fledged mangosteen $42, the grapefruit and mango inside are also very fresh most importantly a little bitterness is not, the milk will not be overweight plus the sweetness just makes me super like this mangosteen. There are still many choices of dishes at the Hakka Taste Selection. I will definitely meet again with Master Jun. #Register for hotel sleep tester #Love eat car mother #fat housewife is practiced like this #Seaview Garden Hotel #Guest Hometown Taste Selected Dishes #Seaview Inn