🇭🇰Explore the store in Hong Kong Japanese BBQ Yakiniku Kakura ❗️The joy of carnivores

When you are young, you must go to an all-you-can-eat restaurant to eat barbecue. Now that I'm a light mature woman, there's only one principle for eating barbecue: quality over weight! This time I came to New Town Plaza (Shatin Station on the East Rail Line) and got my tickets from The Point App in advance. Yakiniku Kakura focuses on different parts of black-haired wagyu beef. This time I ordered the lunch set of beef tongue and beef sukiyaki udon. 🍴Beef tongue together There are two, namely salt flavor and scallion salt flavor each 5 pieces, two different thicknesses, very like its bouncy taste, plus lemon juice and scallion, do not wash the sauce is very tasty! 🍴Beef Sukiyaki Udon It's more beef than udon! The sukiyaki soup is rich, sweet and not tart, and the udon is bouncy. Since it is served in a stone pot, the soup is still boiling when served, which achieves the effect of collecting the juice, so that the udon is between soup noodles and stir-fried noodles! In keeping with the style of a Japanese restaurant, each set comes with a salad, soup, appetizer marinated beef tongue, and dessert! Dessert is almond milk jelly and ice cream. I like the almond milk jelly the most. The fragrant milk and almond flavor mix, smooth and soft! Perfect for eating after barbecue! #dinner #foodiehk #foodie #foodporn #foodphotography #foodpics #foodoftheday #yum #nom #camera eat first #eat before discount #foodblogger #eat good food #shatin food #shatin new city square #shatin barbecue #barbecue #japanese barbecue #beef tongue