【Tsim Sha Tsui． Japanese BBQ] A head of Japanese beef in Shangzhou, worth the price

[Tsim Sha Tsui. Japanese Barbecue] Try something new ~ Water Frying Pan @ Shangshu One Head Wagyu Barbecue | Card Rice Tour –． –． –． –． –． –． –． –． –．                             —— Overall💬: Unique water frying pan three meals a pot, full of flavor Environment: 10/10 |Taste: 9/10 Service: 9/10 | —————————————— What should I do if I go shopping with Miffy in Tsim Sha Tsui? One wants to eat Wagyu barbecue and the other wants to eat hot pot? Finally, we found a rare water frying pan in Shangzhou Ahead Wagyu Barbecue. It uses a special stove to blend the two ways of eating Kanto and Kansai. - The restaurant is a Japanese restaurant, focusing on barbecue, Wagyu sukiyaki shabu-shabu and one-pint cuisine, of which the water frying pan is more special. We ordered the premium Japanese A5 Wagyu water frying pan dinner, the set includes meat, wild vegetable platter, white rice. Japanese A5 Wagyu Sirloin, Japanese A5 Wagyu Tendon, Australian M7 Wagyu Shoulder, American Beef Sirloin, Spanish Black Haired Pork Plum Head and Kagoshima Chicken Steak. - The water frying pan allows you to choose 2 soups (choose 2 from 4). The soups were ordered with sweet sukiyaki soup and spicy spicy soup.                    —— The water frying method is to first put the meat into the hot pot soup, then put the meat dipped in the soup in the middle of the pot to cook, the meat with the crispy texture of barbecue and full of juice when dipping, when serving, the first round of staff will first demonstrate how to eat.                    —— ▶️ Japanese A5 Wagyu Broiler - Rich in fat and oil, extremely heavy beef flavor ▶️ Japanese A5 Wagyu plate tendon - less grease than several other models, slightly chewy ▶️ Australian M7 Wagyu Outer Shoulder - Rich in fat, high frost, soft taste, melts in your mouth ▶️ American Beef Tenderloin - evenly distributed oil, fluffy, rich meat ▶️ Spanish black hair pork plum head - oil distribution marbled, soft and juicy meat ▶️ Kagoshima Chicken Steak - The meat is rich and elastic, the meat is still soft and juicy after grilling                    —— ▶️ Wild Vegetable Platter - With a variety of vegetables, first boiled and dipped in soup, then fried more delicious                    —— ▶️ Litchi Grapefruit Tea, Grapefruit Honey Fruit Tea - Fruit tea can choose green tea, red tea, oolong tea as a base, not too sweet iced fruit tea with barbecue, pefect match! —————————————— ─ 𝑀𝑜𝑟𝑒 𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛 ─ 📍Shangzhou Wagyu Beef Grill @jswagyu.hk Address: Shop 1, G/F, Kimberley Centre, 35 Kimberley Road, Tsim Sha Tsui —————————————— #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese #BBQ #Grill #Shangzhou One Head Wagyu Grill #Wagyu #Talking aboutGirlCLife #CamiYeong #CamiFeiTour #camiffycannel #Camiffychannel #mscammyfood #HKBlogger #hkinfluencer #influencer #hkiger #hkkol #hongkong #hkfoodie #foodBlogger #foodie #foodporn #foodblogger #instagood #yummy #camera eat first