Really good spicy soup base @ Tanzai Sange Rice Noodles

A person's dinner, I think I 99% will eat rice noodles, so many rice noodles shops in the market, often like to go around to find new small shops to try, whether spicy or sour, often actually do not say too far, of course, there will always be one or two is particularly suitable for their taste. And for the popular Tan Sam Go, spicy and sour and spicy are not my cup of tea, only its Hu spicy soup, which can be said to be no other rice noodle shop on the market can replace. It is fried with secret spices before the unique flavor, is unique to Sam, since I tried it once I fell deeply in love 😋 Some branches will be more salty, but the first city I eat every time so good so delicious. My favorite is to serve it with bamboo shoots and pork rinds. The bamboo shoots absorb all the soup. It's amazing. The pork rinds are another thing that I think Tan Chai Sam Goh does very well. It's so thin that it doesn't lose its taste. For snacks, this time I didn't choose the bandit chicken wings, I ordered the peppercorns, its sauce is very well adjusted, and this time the eggs also have pine flower patterns, very beautiful 🌺 #Tam Tai Sam Goh #Spicy Soup