Peking duck is a must-eat in Wan Chai｜Guqin Garden

Today I went to Wanchai with my friends to eat Peking duck🦆 The decoration here is mainly wood tones😌 It feels comfortable and comfortable There is also a wide variety of dishes😎 🥢Grilled Peking Duck🥢 The duck skin is moderately fat and lean, the duck skin is slightly crispy and fragrant, the meat is juicy, with different sauces, there are the usual Beijing sauce, Beijing onion, cucumber, sugar, and the trendy way of eating, honey yellow plum sauce, hammelon, with these two, the taste is quite special and match😚 🥢Stir-fried shrimp🥢 The grains of shrimp are crystal clear, crispy and bouncy, fresh and sweet and fragrant☺️ 🥢Drunk Chicken with Flower Duck🥢 Tender meat full of sweet and alcoholic flavor, good 😉 🥢Nanxiang Small Caviar Bao🥢 Fresh and hot, thin skin, full of fresh and sweet soup😙 🥢Cake with shredded pork and minced meat year cake🥢 The smooth and chewy year cake is fried and delicious, with shredded pickled cabbage, it tastes with a salty and fresh taste😆 Finally, a sweet and fluffy high-strength bean paste is a perfect ending😋 Guqin Yayuan 📍19/F, QRE Plaza, 202 Queen's Avenue East, Wanchai                  ——                  ——                  —— #kathinwanchai #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodlover #follow #followfollowback #eat good food #Hong Kong foodie #camera eat first #photo hotspot #foodielife #HongKongFoodRecommendation#food#foodie #HongKongStoreVisit #MustEat #HongKongPhoto #HongKongStoreVisit #HongKongFoodStrategy #Gu Qin Ya Yuen #Peking Roast Duck #Peking Roast Duck #Tsim Sha Tsui Food #Small Cang Bao #Causeway Bay Food #Food Diary