《High-quality charcoal dining 🎂 birthday celebration》

#ResidentWriter #FoodGuide #JapaneseFood #WeekendTour #trip and ready to start a series of birthday dinners😍Tonight my good friend came to this charcoal restaurant located in Wanchai I was arranged to sit at the bar table with friends to raise a glass to drink and drink quickly passed a relaxing evening 🥰 look at the menu Although there are only two versions but rich styles 🤗 🔸Special location of the chicken 🤗The master applies the special sauce and bakes it just right🤤Bite it and the egg yolk tastes special🤩 🔸Chicken liver texture is smooth and tender☺️ soft taste with subtle sweetness😍 🔸Chicken legs with finger lime🍋 The chicken leg meat is tender 🐣 Finger lime sourness can bring a refreshing taste and neutralize the greasiness of chicken 👍 🔸Mintaiko sardines The shopkeeper will first remove the bones of the sardines👍 The salty taste of mint inside and the freshness of the sardines blend with each other🤤 Good 🔸Addo Tail Chicken Wings🐣 Ado tail chicken wings grilled until the skin is golden brown and crispy 🤗 bite and feel the fullness of meat 👍 layered taste 🥳 🔸Applewood🍎Smoked chicken crown 🍎The chicken crown smoked with apple wood blends the aroma into the chicken crown😊 with a unique smoked flavor😌The taste is bouncy🤤 🔸Silver skin (chicken stomach membrane) First time eating the silver skin is firm and chewy🤗 with the taste of fresh chicken😊 🔸Basil Leaf Chicken Skin Tiger Prawn🦐 This restaurant's main food😍 is wrapped in chicken skin with tiger prawns and basil leaves grilled until the outer layer of the chicken skin is crispy🤤 and the unique aroma of basil leaves blends into the chicken skin and bouncy tiger prawns🦐, bringing multi-layered taste🤩 🔸Thick Yang Tofu The tofu is fried until crispy on the surface and then grilled 😊 It tastes crispy on the outside and soft on the inside 🤤 The bean flavor is rich with a slightly burnt taste 👍 🔸The meat of the scallops is tender and sweet🥰 with rich ocean flavor🤤 🔸Beef tongue core delicate meat☺️ When chewing brings a unique taste☺️ Beef flavor is rich🥳 🔸White eel added slightly sweet sauce skin grilled until golden crispy with charred fragrance😋The inside is plump and elastic, rich in fish oil🤗 🔸Apple wood smoked belt The master first added butter to the scallops and roasted them until half-cooked. Then the apple wood was gently roasted on the spot. The aroma was overflowing☺️ The scallops retained their tender taste😍 🔸Spanish pork with a crispy texture🤗Refreshing and not greasy☺️ 🔸Golden Time Buckwheat 🍠 After baking and then roasting, the sweetness of the buckwheat is more prominent☺️ The texture is soft and delicate, and the taste is delicate😊 🔸Purilla shake🍧 is very special🤤 Adding fresh basil flowers makes the taste even better🥰 🔸Homemade aged coffee wine is very special☕️ with a strong coffee aroma and skewers surprisingly match🤩 🔸Plum wine has red plum and green plum 😌Plum taste sour and sweet 🤗 It tastes appetizing 😍 🏡Store name: Charcoal Dining Yan 📍Address: Shop B & C, G/F, Vision Building, 392-402 Shepherd Road, Wanchai ———————————— 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee ———————————— #apple eat good food #food #skewers #japanese food #camera eat first #Hong Kong shop visit #high quality skewers #hkfoodblogger #japanfood #foodblogger #hkfoodies #hkinfluencer