Huangpu large portion of pickled fish [13 small]

I suddenly want to eat spicy food, but I don't want to eat something so exciting. At this time, eating the mild and spicy pickled fish is the best😚 This time I went to Thirteen Shao to try their pickled fish, the plate is super huge, but it's not just a big plate, but even the portion of pickled fish is a lot🙈 The shopkeeper suggested drinking the soup before eating the fish. Although the soup looks like a lot of chili, it doesn't actually have any spicy taste😯 The taste is sour and very appetizing, drinking the throat is very comfortable 🤭 delicious that we each drank a bowl of soup before starting to eat fish ~ In fact, the soul of pickled fish lies in the soup, the soup freshness really adds a lot of points, and the soup added a lot of sesame and fried garlic, mixed with rice to eat great 👍 In addition to pickled cabbage and fish, the pickled fish also has asparagus and mushroom slices, absorbing the essence of the fish broth. The fish meat thirteen less specially selected tender and less bone herring, fish large pieces of thick and smooth meat, eat so up and drink a sip of soup and appetizing back 🙈 So the reason why I love pickled fish is because there are triple enjoyment, namely eating fish, drinking soup and soup mixed with rice, the three are so loop is a small luck 😆 Since we ordered the set for two, we also have cold potato shreds and Mapo tofu. The cold potato shreds combine spicy and garlic flavor. ️ And Mapo tofu is quite spicy, tofu is tender but not easy to spread when folded, the sauce is very thick, love heavy taste people must order ~ 🥢Thirteen Young Masters @master13_hk #13少 #sauerkrautfish #spicy #Sichuan cuisine #spicy #spicy #mapotofu #whampoa #hkfoodlover #hkfoodie #hkfood #hkfoodlover #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodpic #hkfoods #hkfoodporn #hkfoodieblogger #hkfoodies #hkfoodshare #hkfoodig #hkfoodielife #hkfoodielife