https://ae.trip.com/moments/detail/hong-kong-38-11967929?locale=en-AE
Ki.LeonaHong Kong, China
levelIconSenior Travel Expert

Michelin two-star 🌟 |ARBOR | Central

Hong Kong Michelin 2-star French cuisine 🌟🥰 Today I recommend a Michelin two-star French restaurant, located in Central, the restaurant's ceiling is super high, full of space, its design theme revolves around the forest, although very high-end, but will not give people a feeling of oppression, will not make people nervous very natural! I heard that this restaurant has already become one and two Michelin stars in just two years! It's really awesome! Their ingredients and environment are second to none! The industry and reputation are good, the restaurant is divided into two areas, the bar area and the main food area, the bar area is designed with pink arches, very ten exotic flavor, open until 12:00 am. The main food area, with floor-to-ceiling glass with Swedish cozy home, allows guests to dine casually. Arbor's head chef is Eric Raty, who combines French cooking techniques with Japanese ingredients, emphasizing creativity and highlighting the unique and distinct attitude of food! In addition the ingenious art of plating gives people an attractive novel sensory experience. This time we tried his lunch set, they have two lunch sets, one is the Weekly tasting menu ($588) and the other is the Chef’s tasting menu ($888), where the main course needs to add $280 if you want to change it to wagyu beef. In the end we chose the Weekly tasting menu and switched to Wagyu! The whole set was good overall, all well worth trying! Average spend per person: $800-$1000 Hong Kong Michelin Two Star French Cuisine🌟🥰 今天推荐一家米其林二星的法国餐厅,位于中环,餐厅的天花板超高,空间感十足,设计主题是环绕森林,虽然有一种高级感,但完全让人有压迫感是理所当然的,而不是让人紧张! 听完讲座,餐厅开张两年,已经成为米其林一星二星!真是犀利! 他家餐点的食材和环境都是屈指可数的!同业口碑没错,餐厅分为吧台区和主食区两个区域,吧台区以粉红色的拱门设计,很有异域风情,营业到凌晨12:00。 主食区配有大面积的落地玻璃和舒适的瑞典式摆设,让客人可以随意用餐。 Arbor的主厨是Eric Raty,将法式烹饪手法与日本食材相结合,强调创意,突出食物独特鲜明的态度!此外,独特的摆盘艺术给人诱人新颖的感官体验。 这次我们试了它的午市套餐,午市套餐分两种,一种是Weekly tasting menu($588),另一种是Chef’s tasting menu($888),如果要将主菜改为和牛,需要加$280,最后我挑了Weekly tasting menu,换成和牛! 整套整体不错,都值得一试! Per capita consumption: $800-$1000 Arbor (Central) 25/F, H Queen’s, 80 Queen’s Avenue Central, Central Arbor (中环) 25th Floor, H Queen’s, 80 Queen’s Road Central, Central #foodie #local tour #where to go in December
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Posted: Dec 26, 2021
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