𓃒 Most popular! The best teppanyaki this year!

#Halloween2023 . Honmei Teppanyaki has only been open for half a year, but it has already accumulated a very good reputation. After being introduced by a friend, I decided to make a reservation and visit during the Mid-Autumn Festival holiday. There are two main menus for dinner, the "Ben" at $588 and the "Ming" at $788. We chose to eat 11 dishes at $588 per person, which is very cost-effective in Causeway Bay. 𓆩 Appetizer Start with a sesame salad to cleanse your taste buds, and then have mackerel noodles with black bean sauce as an appetizer, which makes you look forward to the dishes that follow. 𓆩 Hokkaido Scallop with Winter Melon and Clam Gravy The scallops are large and meaty. The sweet winter melon and clam gravy makes the scallops more delicious. This sauce is a stroke of genius. 𓆩 Grilled sea bream with fish soup, carrot cream sauce and Japanese green peppers The sea bream is crispy on the outside and tender on the inside. The fish soup, carrot and cream sauce are thick and sweet, and the spicy flavor of Japanese green pepper makes the ordinary sea bream dish more layered. 𓆩 Prawns with shrimp paste and shredded chives Personal recommendation! The prawns are thick and fresh, and paired with the fried shrimp head paste, they are mouth-watering. Shredded chives are not only a beautiful embellishment, but customers can also add more to enrich the flavor. However, it is not recommended to add too much, lest the spiciness overwhelms the umami taste. 𓆩 Black Pork Pancake The chef first sautés onions and black pork, then wraps them in thin tortilla skins and frys them again. The hot pancakes are filled with sweet onions and savory pork, so delicious! 𓆩 American Angus Beef Thin Roast The thinly grilled Angus beef is wrapped in onions and shallots and fried until fragrant. It has a strong beef flavor and is delicious when paired with garlic slices or wasabi. 𓆩 American SRF Black Wagyu Beef Must eat recommendation! We ordered it medium rare. The SRF black wagyu beef was fatty but not greasy, and it tasted good with rock salt or barbecue sauce. 𓆩 Fried Rice The fried rice is made with ingredients such as wagyu beef cubes, chopped green onions, carrot cubes and eggs. Each grain of rice is distinct and has a delicious and crispy aroma. It is really satisfying to eat a whole bowl of it. 𓆩 Suction The fish soup made from fish bones already has a strong fish flavor, and when baby cabbage is added, the soup becomes fresh and delicious. 𓆩 Stir-fried wild vegetables Stir-fried wild vegetables include mushrooms, shredded carrots, sprouts and cabbage. Although it is the most common ingredient, it becomes particularly delicious after adding some seasoning and stir-frying. 𓆩 Desserts Caramel toast with pistachio ice cream. The sweet and crispy caramel toast is very, very delicious! Freshly grilled toast paired with pistachio ice cream, one cold and one hot, double up the taste experience. 𓆩 Lime Soda $28 + Pineapple Calpis $28 For those who like sour and refreshing drinks, you can choose lime soda, and for those who like something sweet, we recommend pineapple Calpis. Both are refreshing and go well with teppanyaki. "Benming" is indeed worthy of its reputation! $588 for 11 dishes, very filling and high quality! The chef has skillful cooking gestures and good time management at the table. The dishes are served one after another very smoothly, and the guests don’t have to wait with empty stomachs. All in all, very satisfied. Next time I visit, I will definitely try the menu that has more seafood. 📍2/F, 13 Pennington St, Causeway Bay #weekendtrip #foodphotography #Causewaybayfood #teppanyaki #foodguide