High Quality Izakaya in Kowloon City

Today I went to an izakaya in Kowloon City called Hyun Izakaya. The decoration is very Japanese-style, with Japanese-style murals and soft lighting Sashimi of octopus🐟 $288 Half of the saury is used as sashimi, the presentation is exquisite, suitable for taking pictures, the meat is plump and elastic, and has a sweet and rich fish freshness, while the other half of the saury is used as grilled, very crispy and delicious Shrimp Tempura 🍤 $158 The outer layer is crispy and delicious, the shrimp inside is very tender and sweet, the sauce is salty and sweet, very appetizing😜 Beef tongue core🐮 $68 The beef flavor is rich, the meat is tender and juicy, refreshing and tender, can be served with spicy and lemon juice, which can enhance the freshness of the beef tongue😍 Minced chicken sticks $42 The chicken sticks are tender and can be dipped in egg sauce, which is delicious😛 Golden Pineapple🍍 $30 Pineapple tastes sweet and sour, which is very refreshing Beef soup udon $98 The beef soup udon has a lot of beef, and the beef is tender, the udon is very bouncy, simple yet delicious😝 Overall score: 4/5 Taste: 4/5 Environment: 4/5 🎇Hyun Izakaya 🎈G/F, 426 Prince Edward Road West, Kowloon City #hkfoodlover #Hongkong #hongkong #hkfoodie #foodiehk #food #hkfoodblogger #foodblogger #hkgoodfood #hkfoodlover #hkfoodstagram #foodstagram #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkrestaurants #hongkongfood #foodlogger #eatgoodwest #hkfood #foodphotography #KowloonCityFood #KowloonCityIzakaya