Chai Wan Traditional Lamb Pot

As we enter autumn and winter, the weather starts to get cooler, and it is time to eat lamb belly pot. This food stall is located in the cooked food center in Chai Wan. The environment is spacious and comfortable, full of traditional Hong Kong flavor, and suitable for large gatherings. . All dishes and drinks are made to order, and stir-fry, seafood and hot pot are also the restaurant's signature dishes. . Traditional Lamb Pot with Rich Ingredients - $308 The casserole is filled with a lot of ingredients. Each piece of lamb belly is very generous, with skin and bones included. The tough lamb skin has a rubbery texture, and is stewed until soft and tasty. The rich traditional soup is salty and has no mutton smell. It also has ingredients such as water chestnuts, bamboo shoots and mushrooms. Adding broth can turn it into a hot pot. . Seasonal vegetables (with side dishes) The fresh green lettuce is so tender. . Wonton - $68 The thin and translucent wonton skin is chewy and bouncy, filled with minced pork and fresh shrimp fillings, which are tender and chewy. ----------------------------- Chuk Yuen Taiwanese Hotpot Restaurant Address: Shop CF10, 1/F, Yue Wan Market Cooked Food Centre, 33 Yee Fung Street, Chai Wan #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong