Mong Kok Niu Da Ren Taiwanese Hot Pot All You Can Eat

# Sign up for a hotel sleeper 🍽️ Niu Tai Man Taiwanese Hot Pot (Jing Wah Centre) (Mong Kok) 📍Address: 9/F, Joyce Centre, 628 Nathan Road, Mong Kok (Leave before 19:39) Superior Wagyu Beef $298.0 Each + Free Australian Wagyu Beef Balls (2 pills) I chose a slightly richer soup, Niu Tai Man Red Braised Beef Bone Pot If you want to be a little clearer, you can choose the healthy and beauty pot Australian Wagyu M5 Beef Shoulder Rolls and American PRIME premium shoulder muscles are one of the highlights. This beef is of high quality, tender and melts in your mouth. Australian Wagyu Beef Balls It's so juicy and bursting with juice Real beef pulp is a specialty of Cowboy Made using fresh beef, with a strong beef flavor, however I prefer just 6 beef to eat feels even cooler Handmade Kawamaki and handmade big black wheel are very popular dim sum choices. Handmade big black wheel seems to be sweet or not spicy but dum into the hot pot to 6 very smoky is my cup of tea 🫰🏻 Taiwanese shrimp dumplings and melon chicken dumplings are very authentic Taiwanese dim sum There are also new must-try recommendations such as sesame mochiyaki and peanut mochiyaki We ordered one pill each at the start Low curiosity, eat immediately I didn't know it turned out to be sweet rice balls (?) and it was quite addictive Still want to encore because the material inside is strong enough is melted! And the skin outside is very q bouncy strong crunch In terms of seafood, Penghu flower paste, crispy catfish fillet and fresh sand white are not to be missed. These seafood ingredients are fresh and of high quality, bringing people full of seafood flavor. Finally, duck poop lemon tea is a refreshing drink option But to follow fb to have a free cup I will not miss this offer 😏 It is very appetizing and can soothe the greasiness in the mouth. Australian Wagyu M5 Beef Shoulder Roll American PRIME Ultimate Scapulohumeral Muscle Angus Select Beef Tendon Cow Mama's secret stewed beef gluten Handmade Kawa meatballs Handmade big black wheel Taiwanese shrimp dumplings Melon chicken dumplings True flavor beef pulp True flavor beef pulp Hand-cut sealing willow Australian Wagyu M5 Beef Shoulder Roll SRF American Black Beef Hind Leg Sesame Maji Yaki (hot pot ingredients) x2 Peanut Maji Roast (Hot Pot Ingredient) Beauty Mussels Handmade big black wheel Landscape smooth tofu private duck blood (spicy) Water lily Sweet and sour sweet and spicy Plum and crispy potatoes Shilin Salt Crispy Chicken (Spicy) Toyohara rib cake (hot pot ingredients) Penghu flower branch pulp Crispy catfish fillet Fresh sand white Fresh and sweet prawns True Taiwanese bream fillets SRF American Black Beef Hind Leg Black truffle seafood paste Hundred with goose crispy intestines Crab seed ink syrup Angus Select Beef Tendon Chicken pieces with flower wine Duck poop lemon tea Taste Index: 3.8/5 Value for money: 3.8/5 with 10% service charge Environment: 3.6/5 #Prince #MongKokRestaurant #MongKokMustEat #MongKokFood #RestaurantRecommendation #hkfoodlover #hkfoodguide #hkfoodhunter #HongKongFood #HolidayGoodPlace #hkfoodie #hklifestyleblogger #hotpot #datinggoodplace #HongKonggoodplace #eat in Mong Kok