Lamb brisket hotpot all-you-can-eat🐐Good news for people with cold hands and feet

Prepare for winter, it's time to eat lamb brisket pot! Lamb brisket pot, oxtail pot, nourishing soup hot pot, ate three pots at once, and personally verified that I didn't over-nourished myself and had a nosebleed 🤣Dinner market per person $430 Lamb brisket $88 Spend any hotpot buffet + $88 to enjoy the lamb brisket hotpot buffet. As the first hotpot of this meal, it is very filling. The lamb brisket is well stewed and not too greasy. It has a soft and chewy texture, and the lamb is sweet but not greasy. The bean curd absorbs the soup, and it is recommended to add half an instant noodle 👍🏻 120-minute hot pot buffet $228 / $268 / $318@1 Erguotou Chicken Casserole / Black Pepper Pork Knuckle Casserole / Secret Flame Oxtail Casserole (Choose 1 from 3) Highly recommend the secret flame oxtail pot! It feels like eating a beef version of chicken pot, fragrant but not greasy; the oxtail meat is tender but not mushy, and the secret sauce is very good, slightly spicy enough Selected Angus Beef $268@1 For the hot pot soup base, add $68 to the healthy and nourishing quail hot pot. The quail is put into chicken soup and boiled for 3-4 hours to extract its essence. During this time, cordyceps flowers, Chinese medicinal materials, red dates, wolfberries and other ingredients are added, so the soup tastes delicious. After finishing the first bowl of soup, you can start eating hot pot. We chose the carefully selected Angus beef at the middle price. There are more than 100 hot pot ingredients and vegetables available, and seafood ingredients are also available at an additional cost. The staff especially recommended the meatballs directly shipped from Taiwan, and one of them was the octopus meatballs that left a deep impression on me. #weekend trip #Tsim Sha Tsui food #Tsim Sha Tsui places to go #Hong Kong must eats #hotpot #hotpot all you can eat #lamb brisket hotpot #hkfoodblog