Causeway Bay Jinchao High Quality Hong Kong Style Hotpot

I came to this upstairs Hong Kong-style hot pot restaurant with my friends. The restaurant is decorated with neon lights full of Hong Kong characteristics, and there is also a terrace seat where you can watch the beautiful scenery and blow the wind. Coriander and Peel Egg Smooth Tofu Soup $138 I chose this preserved egg and tofu soup to clear the heat and relieve the heat. It's perfect for hot pot soup. There is plenty of coriander inside to eat as a vegetable, plus preserved eggs and tender tofu for a sweet taste. American Hand-cut Beef Neck Rib (M) $228 The beef neck ridge was only ordered medium size, but it was not a small plate, enough for two people. The beef is tender and can be eaten lightly. It is not too fatty, and the meat is rich in flavour. Shunde Crispy Catfish Fillet $78 Also ordered catfish fillets, the meat is crispy, the taste is fresh and sweet and no mud. Habozi hand-beaten shrimp balls (4 pieces) $48 The shrimp balls are as big as ping pong balls, they are crispy and bouncy. Satay Beef Onion Dumplings (4 pieces) $68 As for this beef and onion dumplings, they are very characteristic. The thin dumpling skin is wrapped with fragrant satay beef and sweet onion puree, which is rich and delicious. Colorful Fresh Fruit Cool Noodle Pot $108 Finally, we ordered a fresh fruit soda for dessert. The restaurant uses a small pot to fill the soda and adds the effect of dry ice smoke, which is very eye-catching. Ice cold powder with watermelon, cantaloupe, mango, coconut shreds and red beans and other ingredients together, sweet and refreshing. . . go roll (Causeway Bay) 27/F, Kim Chao Yang Centre, Phase 2 - Midtown, 1-29 Deng Lung Street, Causeway Bay . . #HongKongPhoto #WeekendTour #HongKongFood #CausewayBayFood #CausewayBayFood