Limited Autumn and Winter Ramen Flavors in Central

Japan's famous champion-level ramen master Lin Long-chun visited Hong Kong again😍 This time, two innovative autumn and winter limited ramen have been developed. The new cooking method is exciting and injects warmth into autumn and winter❤️ ❀ Yukio Furubuki Daigen Miso Ramen🍜 "Snow Walk" symbolizes the season running from autumn to winter. The soup is made with fish chicken white soup, white miso and Shinshu grapefruit miso, plus high-pressure pork oil ❀ Golden Miso Ramen🍜 The award-winning miso ramen is re-interpreted by Master Lin Longchen✨ The essence is that the soup is prepared with 40 kinds of bean curd and spices, the taste is rich and brings different layers ~ which is also seasoned with fried wild vegetables, minced pork, garlic and milk, sweet and spicy😝 ❀Nagoya Style Chicken Wings🐥 ❀Chicken skin dumplings🥟 ❀ Octopus balls 🐙 In addition to ramen, we also chose a few snacks, especially like the fried chicken wings, the crust is very crispy, the meat remains tender and juicy, and full of soy sauce ☺️ #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Central #CentralFood #Ramen #JapaneseCentral #CentralFood #Ramen #JapaneseCourse #JapaneseCentral #HongKongJapaneseCourse #Food #FoodRecommendations #HongKongGood Places #LocalTour