Mong Kok｜Special Singaporean and Malaysian cuisine. Uncle Lion

A new restaurant with sharp and eye-catching colors has opened in The forest. It mainly serves Singaporean and Malaysian cuisine. The food is quite innovative and unique! 🥖Fried Chicken Skin Roll with Sambal Sauce $82 Several large pieces of fried chicken skin rolls, with crispy chicken skin on the outside and chicken meat on the inside. The chicken meat is tender and a little juicy. Personally, I think the key point is the sambal sauce, a spicy sauce with a hint of dried shrimp, which is very delicious when eaten with fried chicken skin rolls! 🐂Padang Beef $128 There are about 10 pieces of Padang Beef, the beef is well-seasoned and tender. 🫓Fried pancake $52 The pancake is served with Padang beef, and the pancake has a hint of butter. 🍤🍚Garlic Tiger Prawn Rice $118 The tiger prawns are big and tender, and the rice is big and lightly fried, so the texture is firmer and more substantial, 5 of each. 💯 Food Index: ❤️❤️❤️❤️ 📍Address: Shop 110 & 111, 1/F, THE FOREST, 17 Nelson Street, Mong Kok #foodiehk #hkfoodie #hkfood #Mong Kok Food Recommendation #Mong Kok Food #Singaporean Cuisine #Malaysian Cuisine #Singaporean Cuisine