Popular Western Restaurant in Mong Kok: Must-try Soufflé Pancake

If you want to eat soufflé pancakes, you will think of this restaurant in Moko. In addition to different flavors of pancakes, there is also Western food. White Wine Mussels $79 I ordered a white wine cream mussels. The mussels were fresh and fresh and absorbed the aroma of the white wine cream sauce. The cream sauce is so creamy, it's perfect with toast. Beef Cheek Risotto $172 For the main course, I ordered the pasta, the slow-cooked beef cheek meat was very soft and fragrant, the rice was cooked just right, not too soft or too hard, and there were grilled asparagus and green melon as side dishes. Sea Urchin & Scallop Linguine $178 My friend ordered a spaghetti with seaweed cream sauce. It had seaweed, tender fried scallops and crab meat as ingredients. The pasta was bouncy enough, and the cream sauce had a fresh and sweet seaweed flavor. Banoffee Crème Brûlée Pancake $119 Finally, of course, ordered a thick soufflé pancake happy share, chose this Crème Brûlée flavor, soufflé pancake soft, full of air, topped with drag fat and cheese sauce, plus banana and caramel crispy noodles, it's like really eating caramel compote. . . The Pantry & Chips Republic (旺角) Shop 436-438, 4/F, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok . . #HongKong #WeekendTour #HongKongFood #HongKongPhoto #HongKongStoreExploration