Causeway Bay 🍽️ Hidden away cost-effective Fine Dining

This upstairs restaurant in Causeway Bay specializes in modern French cuisine with a Southeast Asian flavor. The store is not big, but the decoration is unique and the dining atmosphere is good. All meals are prepared by Michelin-starred chef Azmi Arialda. You can taste the chef's strict requirements for each dish, and each dish is carefully prepared. Guests can enjoy high-quality, exquisite and distinctive dishes at a relatively favorable price. . CHEF AZMI'S EVERYDAY FINE DINING SET DINNER $628/person . 🔸Welcome snack The restaurant was thoughtful enough to serve snacks while you were waiting for your meal, including taro chips made with vegetable oil, which were crispy and not greasy. . 🔸Welcome Bread Homemade bread toast 🍞 is crispy and soft, with lemon-lime-butter flavor and tomato flavor each having its own unique characteristics. . 🔸Amuse Bouche (2nd order +$38): The appearance is exquisite, the red snapper🐟 fish meat is fresh, sweet and tender, paired with tomatoes, pickles, watermelons, etc., and there are crispy pancakes on the bottom. The taste is sour and sweet, and the taste is rich. . 🔸1st Course - Soup (2nd order +$108): 🦞Lobster Bisque A whole lobster is used, and then coconut flakes are added and boiled for 24 hours. It tastes rich and creamy. The taste is just right with the Australian avocado lemon mousse in the middle. . 🧅Garlic Mashed Potato Soup The soup base, made with seafood such as red snapper and salmon, is sweet and garlicky, and is paired with the half-fried and half-deep-fried potato mille-feuille in the middle, which makes the taste and texture more layered. . 🔸Optional Fresh Egg Pasta Appetizers for sharing 🍝 Hairy crab noodles, Shaoxing wine, Tom Yum Goong, handmade egg pasta +$108 Handmade egg pasta is made with Japanese Lan Wang eggs, which has a chewy and chewy texture and rich egg flavor. It is paired with seasonal hairy crab powder 🦀, which adds a rich crab flavor to the taste. Shaoxing wine has a fresh effect, and paired with the delicious Tom Yum Goong, it adds a Southeast Asian flavor to the dish, which is unforgettable 👍🏻 . 🔸2nd Course: . 🦆Duck Leg Confit Risotto The signature dish uses confit duck legs that are slow-cooked for 36 hours at low temperature. The meat is tender, juicy and tasty, and is served with lime sauce to neutralize the greasiness. Italian rice🍚No butter or cream added, but the taste is still creamy. The bottom layer is filled with Vietnamese crispy rice paper, which has a rich taste and is very surprising💕 . 🔸3rd Course - Entree(2nd order +$298) . 🐂Smoked Argentinian Black Angus Beef Tenderloin Argentine beef has less fat, tender meat, strong beef flavor and rich gravy. The accompanying dish of mashed potatoes also has no added butter or cream, and is made with coconut milk, lemongrass and lemon juice, giving it a smooth texture. The side dish includes 5 different kinds of homemade pickled vegetables, which are sour and appetizing. . 🐮Padang beef with lasagna Served with Wan-Si Pandan Rice +$28 Padang beef is cooked with 13 kinds of spices and mixed with Indonesian Rendang sauce. The outer layer is slightly crispy and the meat is tender and smooth 😋 Served with 🍚 Wansi Pandan Rice wrapped in banana leaves, the taste is fragrant and surprisingly matches the fragrant and flavorful Padang beef. The side dishes also use mashed potatoes and pickles, as well as the traditional French dish 🥔 Thousand Layer Potato Pie, which has a smooth and tender texture. .🔸4th Course - Dessert Choose one (2nd order +$88) . 🍌Banana Flying Pancake The chef makes the pancakes on the spot, and you can appreciate his exquisite craftsmanship. The crust is thin enough and crispy, with plenty of banana flesh inside, and topped with mango sauce, and homemade mixed berry and pandan sorbet. It is natural and delicious. . 🍫Chocolate Brownie +$48 The brownie cake has a solid texture, a slightly crispy outer layer, and a rich chocolate flavor. Paired with homemade chocolate and mixed berry sorbet, it has a taste that blends ice and fire. . 🔸Drinks: . We use high-quality French tea bags with a variety of flavors to choose from. 4 FRUITS ROUGES has a rich fruity aroma and the BALI green tea has a sweet aroma with a light floral scent. . 📍Le Chefeteria (Causeway Bay) 4/F, 4 San Hui Road, Causeway Bay . #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #foodporn #foostagram #hkkol #photooftheday #feedfeed #yummy #hkfoodlover #yummyfood #like4like #camerafoodfirst #foodie #foodie #foodies #hongkongfood #hongkongcheckin #checkinrestaurant #hongkonggoodplaces #Causewaybayfood #Causewaybay #Michelin #Frenchfood #finedining