My favorite pickled fish in Hong Kong

This sauerkraut fish restaurant is called "You Huo Qi - Sauerkraut Fish" and has only two branches in Hong Kong, namely the ground floor of No. 174 Yee Kuk Street, Sham Shui Po and the ground floor of No. 41 Tai Chuen Street, Tai Kok Tsui. Went there with my family on Wednesday and it was so good that we immediately booked to go back again on Sunday. The store is not very big, so you must call to make a reservation in advance. There will basically be no seats available if you arrive on the same day. The sauerkraut fish here is the most cost-effective one I have ever eaten. It is both cheap and delicious. One sauerkraut fish is $188 (for 2-3 people), and two are $298 (for 4-6 people). It also has a hidden dish - chilled sweet and sour pork. The quantity is limited. If you want to eat it, remember to make a reservation when you make a reservation. However, the price is quite expensive, $200 per serving, but the portion is very large. If you want to save money, you can choose the pineapple sweet and sour pork for $88, which is also very, very good. In addition, the drinks here are all treasure-level, with a cup containing three times the amount of those in tea restaurants. 📍Wok-fried fish (Yi Kuk Street) (Sham Shui Po) G/F, 174 Yee Kuk Street, Sham Shui Po #food #hongkongfood #hongkongrestaurant #hongkongfoodreview #hongkongcheckin #hkfoodie #hkfood #hkfoodblogger