New store in Hong Kong | French Le Cordon Bleu chef | High-quality omakase

🇭🇰Hong Kong eat Omakase, honestly, many are quite expensive, Sushi Houzan is considered high value for money, today I eat this meal, per capita 600, but also by the French blue belt chef Jack Cheung, has been worth the ticket price 😍 ➰➰➰➰➰➰ I often go to Causeway Bay Cubus to eat, there is a quiet environment, some hidden feel, can quietly gather with friends ❤️ Sushi Baoshan is when I went to Cubus, accidentally discovered the treasure shop ➰➰➰➰➰➰ "🥢Three Appetizers" Among them, the box crab ❤️ impressed me the most, the day the chef explained, I learned, it turns out that the orange immature crab eggs are inner, mature brown crab eggs are outer, the crab meat, crab seeds and crab paste placed in the crab shell 🦀 fruit appearance into a box, very cute ➰➰➰➰➰➰ "🥚 Chawanmushi" The broth is filled with crab meat in the tea bowl steamed rice, soft and smooth taste😋 very tasty ➰➰➰➰➰➰ "🐟Sashimi" Sashimi Ten grilled halibut ➰➰➰➰➰➰ "🍣 Sushi Ten Rolls" ✿ Live Scallops from Hokkaido ✿ Ishigaki Snapper ✿ Guan Pond Fish ✿ Earth Golden Snapper ✿ Crab roll sushi ✿ Peony shrimp ✿ Big tuna fillet ✿ Medium tuna fillet ✿ Naked ✿ Seaweed 🧡The sushi and sashimi we ate today, the appearance is very exquisite, the ingredients are fresh, especially the Guanchi fish🐟 Now I know that in order to make the blood not stay in the fish body, is captured one by one by hand, so, the fish is not only fresh, but the meat is also very layered 🧡Tuna comes from Boston, medium tonga is rich and melts in the mouth, big tonga is full of oil, I like the naked and firm taste, today is really full ➰➰➰➰➰➰ "🍲椀物" ✿ Crab meat and crab paste soup The essence of each crab dish is gathered in it. The crab paste is sweet and delicious, fragrant and not salty, and the taste is unbeatable ➰➰➰➰➰➰ "🍧Dessert" ✿ Sorberry sorbet Selected white peach from Yamanashi Prefecture, Japan 🍑 Sweet and aromatic peach flavored syrup, light and fresh fruity, sweet but not greasy, like ➰➰➰➰➰➰ In addition to the exquisite and delicious food, being able to witness the chef's knife skills up close 🔪 and feel Jack's care in preparation is the biggest gain today ➰➰➰➰➰➰ When I was getting ready to leave, there was a fragrance 😋 It turned out that there was Japanese Teppanyaki on the same floor. Seeing two Japanese chefs cooking, I even discovered another treasure ❤️ Next time I went to try it ➰➰➰➰➰➰ 🍣SUSHI HOUZAN 📍No. B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay #HongKongFood #HongKongomakase #HongKongStoreExploration #CausewayBayFood #CausewayBay #cubus #HongKongJapaneseCooking #JapaneseCooking #JapaneseCooking