Premium Teppanyaki

The first time I ate high-end Teppanyaki in Hong Kong, I thought it would be very expensive, but the price was almost the same as the usual Teppanyaki, especially the lunch set, $480 can already eat very well😍 These include: Seasonal salads, served with homemade sauces, are very fresh and appetizing. The tea bowl steamed rice bowl was steamed on the spot with Teppanyaki. I didn't expect it to be so smooth, and there were crab seeds to add to the mouthfeel. Hokkaido scallops, large scallops with crispy outer layer, a thick layer of tartare sauce and salmon seeds on top, the taste is really very rich, crispy and tender, and the sauce is delicious😋 Anchovy cuisine, the restaurant will choose different fish according to the season, this issue is anchovy, very tender, with the master's special seaweed lemon butter sauce, really fragrant, in addition to the fish skin separately fried, very crispy 👍🏻 A4 Miyazaki Wagyu Beef Roll, the beef is beautiful at a glance, the fat distribution is very even, the beef flavor is heavy, and there is meat juice, the master with sukiyaki method, very tasty, with egg sauce more tender 🥰 Teppanyaki is of course not without soup and fried rice. Its fried rice is the least oily fried rice I have ever eaten. Usually some restaurants add a lot of butter to make it more fragrant, but this bowl is actually not oily at all, but it has the flavor of rice. The final dessert was very sincere, homemade caramel ice cream, very tasty, really satisfied after eating 💕 restaurant in addition to very grand decoration, service is very good, very happy to eat, will definitely take my family to eat again in the future ☺️ Restaurant name: Mihara Teppanyaki Address: 3/F, 1 Kai Ping Road, Causeway Bay #Teppanyaki #Causeway Bay #Causeway Bay Food