《🌴 Tai Hang Subtropical Resort Restaurant｜Angus Rib Eye Steak + Must-eat Coconut Pineapple Ice Cream🍦》

Holidays are the best time to get together with a group of friends and have a chill time🥂! There is a subtropical restaurant in Tai Hang ~ The environment has a holiday feel 🌴 The dishes are mainly multinational cuisine ~ The appetizer is lamb pie, the lamb tastes so good and a little chili, and the crispy fried Indonesian chicken is served with slightly spicy mayonnaise and wrapped in mint leaves, fresh and delicious 👍 For the main course, I ordered an Australian Angus rib-eye steak, which was rich and juicy, and the texture of the rib-eye steak was soft. I put roasted garlic on it and dipped it in the homemade spicy green sauce. For the snack, I ordered Cajun spicy potato wedges. The taste was normal and it was great with the steak. There was a big surprise in the dessert section! 😍 I highly recommend coconut ice cream🥥~ There is exploding sugar on the surface to increase the taste and make it interesting🤣 There are caramelized crispy pineapple slices on the bottom, ice cream and pineapple are a perfect match🥹 The rice pudding is cooked with coconut milk and vanilla, and the taste is soft, glutinous and smooth, but quite filling🤣 ▫️Spicy Lamb Patties ($145) ▫️Coconut Indo Fried Chicken ($145) ▫️Grilled Australian Black Angus Ribeye ($520) ▫️Cajun Spiced Potato Wedges ($75) ▫️Coconut Ice Cream ($98) ▫️Rice Pudding ($98) ▫️Coco Paradise ($95) ▫️Passionated ($95) ▫️▫️▫️▫️▫️ 📍 Maka Hiki (Big Pit) @makahikihk 2/F, Little Tai Hang, 98 Tung Lo Wan Road, Tai Hang #Your likes and follows are my motivation🙆🏻♀️ Like & Follow @mageatallday 👈 #Not a single second is hungry #mageatallday #MEAD大坑 #MEAD多國菜 #MEADMakaHiki #Christmas好地方