The first mountain delicacy I tasted in my life - Shanrui pot

#ChristmasDestinations In winter, we need to take nourishing food, and among the four treasures of autumn and winter, there are rare wild delicacies. The restaurant is elegantly decorated and grand. It is said that the kitchen is run by a Michelin-starred chef, and there are cool and straight men in the VIP room who are responsible for serving each guest. The order of serving the dishes is: the last late guest will be served first, and the first guest will be served last. The large floor-to-ceiling windows in the VIP room allow for a 270-degree view of Victoria Harbour. After our group of 8 had finished dining at the Four Treasures of Autumn and Winter, we went to the terrace to check in. It felt a bit cold up there, as it turned out the restaurant was located on the 25th floor. Four treasures of autumn and winter (recommended for 4-6 people) Braised mountain casserole Shanrui is a soft-shelled turtle, which is different from water fish but belongs to the same family of Trionycii. Mountain sedge has strong therapeutic effects. It can nourish yin, tonify the kidney and replenish blood. It is suitable for people with anemia, lung disease, and those who have just undergone surgery. The skirt of mountain swede is rich in collagen. Add winter foxtail and ginger to the mountain swede stew to stew it. The texture of red meat is tender and tasty. Definitely worth adding to the food bucket list~ Taishi Chrysanthemum and Five Snakes Casserole The snake soup is served with lemongrass, white chrysanthemum petals and crispy crust, and the snake meat goes well with the ingredients and has a good taste. The soup base has a slightly spicy peppery taste, the soup is not too watery and the portion is generous. Traditional Lamb Belly Casserole The lamb brisket pot is served with lemongrass, fermented bean curd and lettuce, as well as winter chestnuts, bamboo shoots, ginger, water chestnuts and chives. The lamb belly has no lamb smell and the meat is smooth and not greasy. Autumn Festival Stir-fried Preserved Meat Glutinous Rice The fried glutinous rice contains Chinese sausage, bacon, dried shrimp, shredded egg and chopped green onion. The glutinous rice is soft, sticky and fragrant. The floor-to-ceiling windows in the restaurant's VIP room allow for a 270-degree view of Victoria Harbour. After our group of 8 people finished eating the four treasures of autumn and winter, we went to the terrace to check in and felt that it was cold up there. Store name: Shengyue