If you want to eat contemporary fine Cantonese cuisine, LUNA Arashi Moon at AIRSIDE in Kai Tak is one of the most popular restaurants recently🔥

# Sign up for a hotel sleeper If you want to eat contemporary fine Cantonese cuisine, LUNA Arashi Moon at AIRSIDE in Kai Tak is one of the most popular restaurants recently. The French restaurant is decorated in a style with green plants and half-open birdcages, creating a small garden and a relaxing and comfortable dining environment. 🔹Arashi Moon Ha Hair Pork Char Siu The Spanish black hair pork spine is particularly soft, rich and juicy, moderately fat and lean, the outer layer is slightly burnt with a sweet aroma, plump and tender but not greasy. 🔹 Hokkaido Besha Ginger Dip The scallops are lightly seared to retain their freshness and crispness, with a rich sand ginger flavour in the mouth. The taste is surprisingly good, which is excellent for refreshing and appetizing. 🔹Orange and grapefruit black squid The black squid is still soft and juicy after frying, crispy in the mouth, tender to bite the meat, served with sweet and sour orange grapefruit juice, the taste is fresh and appetizing. 🔹 Goose liver melted crispy balls Black balls sell like pancakes, crispy outer layer wrapped in melted goose liver, crispy and fluffy, rich flavor, excellent taste! 🔹Hsinchu Rice Field Crab Stir-Fried Osmanthus The rice noodles are fried dry enough, the noodles are smooth and thin, with fresh and sweet snowfield crab meat and osmanthus-like eggs, the taste is rich! Arashi ✨ 📍Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City