Kai Tak super gorgeous exquisite Chinese cuisine 🫧

Kai Tak recently opened a new shopping mall, recently finished the big day with my husband to eat to celebrate 😙 As a comfort, a friend who knows how to eat introduced this fusion Chinese cuisine, once I saw the facade is extremely gorgeous ✨✨ not eating before excited ah 🥰 。 Hokuriku Ginger Dip ($128) The appetizer was already very surprising, using Japanese Hokuri and Chinese ginger seasoning, crispy and appetizing🌊 。 Kombu Longan Honey Stewed Golden Oysters ($238) 🦪🍯 The golden oysters are plump and rich, fresh and sweet, and the longan honey is sweet and not too greasy, which makes the golden oysters more rich in flavor 。 Arashiki Spanish Black Pork Char Siu ($298) 🥓 Char Siu Semi-fat and lean, with a charred aroma, the best selection of Spanish black pork, full of oil, immediately want to mix with rice, accompanied by dried red berries, fresh and refreshing🔥 。 Orange Grapefruit Black Anchovy ($288) 🐟🐟 Anchovies are fried bite size, crispy skin, fish meat melts in the mouth, fish fragrance has meat juice, sauce with orange cooked into bubbles 🫧 Sour and sweet with grapefruit meat a bite into the mouth, innovative and delicious 。 Emperor Crab Crispy Rice Bubble Rice ($208) 🦀🍲 Bubble rice is plentiful, the emperor crab meat is not in vain, really see a lot of crab meat, crispy rice for the bubble rice adds a lot of taste, in addition, it is worth mentioning the rich rice fish white soup 🐠 bowl after bowl 🤰🏻 。 🤤 Not full ah Index: 9/10 👍🏻 Restaurant value for money: 8/10 。 AIRSIDE (Kowloon City) Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City 。 #hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #eat eat