Bedu📍Central

I took a boat back from Macau this morning Before breakfast, I immediately looked for food in Central I see some Middle Eastern cuisine relatively rarely eaten Once inside the waiters are all foreigners I can only use my limited English😆 We decided to order two set lunches Mezze Platter + Main $220 x 2 Drinks or desserts are extra charge I'm thinking of seeing if I'm full after eating before I decide Mezze Platter The platter is served first Smoky Hummus Smoked chickpeas Very smoky, with some cheese flavor, salty flavor is great with buns Spinach Labneh It tastes like cheese It contains chopped walnuts and spinach Homemade Picklus Homemade kimchi The pickled cauliflower is sweet and sour Pickled green peppers are less spicy and salty Homemade Flatbread It tastes like Peter's buns have toasted Main course: Garlic Prawn Mujaddara The shrimp is fresh and big. The meat is crispy and fragrant. The shrimp paste is very fragrant There are onions fried to caramel water on the rice Very layered with fried garlic very crunchy There are many kinds of spices but quite tasty Charred chermoula chicken The surface has pickled green pepper and lemon juice Juicy chicken dipped in eagle's mouth puree is another flavor It can also be dipped in other sauces from the starter Three different flavors can be eaten in one dish Happier than eating a surprise egg Coincidentally, the next table ordered these two models Let's share our opinions on food Finally felt quite full without adding anything else The clerk will also ask from time to time how he thinks it tastes Can come back next time to try others Next to it at the bar table at night should be able to sprinkle it