European cuisine, outdoor seating

🌟 Gathering European cuisine 🌟Exotic decor design, outdoor open-air seating area 🌟Chef tasting menu five-course meal $338/person Recommended Spanish suckling pig, roasted with oil and fragrant, crispy skin, soft pork, the chef specially deboned and cut into slices, more convenient to eat. The accompaniment is sweet and not spicy Spanish Padron peppers Air-dried Wagyu belly side steak The portion of the set is quite large, the outer layer is roasted and fragrant, but the inside still remains five percent cooked, crispy on the outside and tender on the inside, the meat is fragrant Traditional French beef tartare The freshness of beef tartare is very important, the meat is bright, soft and smooth, without too much snow flavor, spices, quail eggs, onions, etc. are added to increase the taste Burrata-ta Traditional Puglia Buffalo Cheese Salad Favorite Burrata cheese, smooth on the outside, melted cheese on the inside, smooth and not too heavy, goes well with a fresh salad Spanish grilled octopus The octopus is cut into pieces and added with red pepper powder and crispy potatoes. It is refreshing and slightly spicy. This appetizer is great with wine 📍FIGS Bistro Mediterranean & Apero Terrace Bar Shop 601, 6/F, Pacific Place Centre, 18 Pacific Place Road, Pacific Place #Pacific Place #Pacific Place #Pacific City #Pacific City Center #Pacific City Food #Pacific City Workers #Open Air Seating #Outdoor #taikoo #taikoofood