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Kumamon_daydayeatHong Kong, China
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A top-quality Hong Kong-style hotpot restaurant

A top-quality Hong Kong-style hotpot restaurant Cold winter is always the best season for hotpot, so this time I went to Kowloon to find a quality hotpot restaurant~ I wanted to eat chicken hotpot, lamb hotpot, and hotpot, but the choices were limited. In the end, I found that the big pot I used to have when I was a student had all the above options! The price is not expensive, you can drink and eat for two hours, and there are many types of food, including meat, seafood, meatballs, vegetables, etc. I made a reservation a week in advance. It was $238/person at 7:30pm. Remember to make a reservation in advance~ Double winter lamb brisket casserole The lamb belly is very soft and tender, even with the skin and bones. It tastes great with fermented bean curd. Mushrooms, water chestnuts, and bamboo shoots soak up the lamb-flavored gravy. Pepper pork belly soup/hand-cut beef There are about ten soup bases. We chose pepper pork tripe soup and hericium erinaceus soup base, a combination of light and thick. The surprise was the top-quality hand-cut beef, which was finished in a short time! Fresh shrimp/hand-made shrimp balls/hand-made fish balls/white eel slices/hand-made cuttlefish balls and chicken cartilage balls/drunken chicken pieces The above are some of the most high-quality ingredients, especially the fresh shrimps, the hand-made meatballs are of super high quality, the white eel slices were eaten more than 3 times, and the drunken chicken pieces were so tasty ~ you must order! Dessert: Chocolate ice cream with pop balls and mochi, so good! Drinks: Soft drinks, tea, bamboo shoots, beer (extra charge), free main drinks are enough~ Daguokou Seafood Hotpot Restaurant 12/F, Chuang's London Plaza, 219 Nathan Road, Jordan #大锅口 #hotpot #Jordan #Hong Kong style hotpot #hotpot #hotpot #seafood #lamb brisket #Hong Kong #chicken casserole #pepper pork belly soup #handmade shrimp paste #handcut beef #drunken chicken #white eel #shrimp #chocolate ice cream #mochi #sugarcane and reed root #small balls
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Posted: Jan 28, 2024
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Giant Seafood Hot Pot (Chuang's London Plaza)
Restaurant

Giant Seafood Hot Pot (Chuang's London Plaza)

4/5Excellent
Hong Kong |   12 / F, Johnston Square, 219 Nathan Road, Jordan
Cantonese Cuisine
AED 77
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