Arcadia Check-in Restaurant in Causeway Bay

I finished dancing with my classmates after the all-you-can-eat today Went up to 30/F to eat and then go to school The decoration of this place is really super beautiful Once inside there is a girly pink bathtub The neon restaurant name is eye-catching Lots of photo spots blue monsters indicate very good In addition the restaurant has been prepared for Valentine's Day set the venue It looks like there should be a live band I have to hint to my husband There are also open-air locations where you can eat shisha If you are interested, remember to book a place First ordered a fresh mussels with toast $198 I have to choose the flavor of tom yum gong to be more appetizing The mussels are fresh The tom yum is not very spicy and the acidity is just right The toast is crispy and dipped in sauce For the main course, the student chose the pan-fried deep-sea halibut with lemon dill cream $328 The halibut is fried until the pieces are crispy There is a lot of layering in your mouth The fish meat is tender and smooth, rich in fish oil There was very creamy mashed potatoes underneath the halibut There is also pumpkin puree and beetroot for you to dip on the side - both are quite fresh The arrangement is also very unique, the cucumber style is prominent I ordered the pan-fried Australian Wagyu beef with foie gras sauce (5 percent cooked) $498 Wagyu beef has a rich beef flavour and moderate oil flavour On the side, in addition to the goose liver sauce in the shape of piping, there are also pumpkin puree and mashed potatoes for you to match For drinks, we chose Signature Cocktail Blossom Whisper $108 respectively The light pink color is beautiful, the grapefruit peel hangs on the edge The flavor is refreshing, with a perfect balance of sweetness and fresh tartness. Miruku Hoijicha$108 Hojicha tastes good too The staff is friendly and courteous ~ the environment is beautiful Perfect for couples or friends to have a meal, drink and chat