Japanese Satsuma Wagyu Beef Yakiniku and Shabu Shabu All-You-Can-Eat

This Japanese restaurant is located in Lee Theatre in Causeway Bay, close to Times Square, and specializes in Japanese BBQ 🔥 and shabu shabu 🍲. The environment in the store is spacious, comfortable, clean and sanitary, with fashionable Japanese wood as the main feature. The ventilation system is perfect, so clothes will not be stained with oil smoke. . During the dinner period, there are three levels of all-you-can-eat set menus, allowing you to drink and eat as much as you want for 120 minutes! . 📍Japanese Satsuma Beef All-You-Can-Eat - $648 All 124 types . 🔸Satsuma wagyu beef platter Satsuma Wagyu is Kagoshima Black Wagyu beef of A4 grade or above, with a very distinct buttery aroma in the fat. It includes premium sirloin, shoulder, rare cut of the day (two types), shoulder sukiyaki, belly flank and brisket, each with its own unique characteristics. The flank meat is chewy and juicy with meat tendons; the brisket and belly meat has distinct layers of fat and is tender and rich in oil. . For meat, you can eat all you can eat Kagoshima Satsuma Wagyu 🇯🇵, Rakuten Australian Wagyu 🇦🇺 and American premium beef 🇺🇸, as well as pork and chicken. Of course, you have to eat Satsuma Wagyu. The beef ribs have a strong beef flavor; the ratio of red meat to marinated beef is even, not too greasy; the beef ribs are rich in fat; the Wagyu cubes are soft and juicy; some are even marinated with Sukiyaki sauce, yakiniku sauce or Korean spicy sauce. . 🔸Sukiyaki experience (free) The food will be prepared by the waiter at the table 👩🏻🍳. The large piece of beef shoulder is thick yet tender, with delicate fat. The sweet sukiyaki is even more delicious, and it is even smoother when dipped in Japanese raw egg. You can add unlimited Satsuma beef hind leg meat, which is firm and chewy with a better taste. There are also ingredients such as emperor cabbage, scallions, pumpkin and fried garlic. There are also dozens of shabu-shabu ingredients for you to take. . 🔸For seafood, the crab shells at Kora Yaki🦀 are stuffed with miso-flavored crab meat and crab paste, and the addition of quail egg yolks makes it even sweeter and more fragrant. The crab flavor is rich and salty with a hint of freshness; the fresh tiger prawns🦐 are smooth and chewy; the garlic butter scallops are white and thick; the plump and plump Korean oysters🦪 are so tender. . 🔸Cooked food and snacks The self-service area offers a variety of fried foods, cooked food and salads. Japanese fried foods and skewers, such as salt and pepper chicken cartilage, are golden and crispy without being greasy; the butter corn is crispy and juicy; the sweet roasted pineapple brings out the fructose, with a sour and sweet taste. . 🔸Desserts In addition to a variety of homemade desserts and pastries, there are also a variety of Meiji-produced Japanese popsicles 🍨, as well as ice cream from the local brand CoCoberry. . 🔸Drinks A variety of canned and bottled drinks, soda machines, hot drink machines, and alcoholic drinks🥂 ----------------------- Gyumai by Beefar's (Lee Theatre Plaza) Address: Shop A, 8/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signuphotelsleeptester