Omekase on the second floor of the Jiafu Hotel is super high quality

Omakase for the first time in my life😊 Record the first time in your life and make a good ending at the end of 2021 "Frost" $1680 ✨Appetizer Water cloud vinegar Crab paste tofu Japanese greenhouse tomatoes Squid balls ✨Steamed Egg Chawanmushi ✨Seasonal Sashimi 6 kinds of Sashimi Hokkaido oysters Geoduck sashimi Licefish Moxibustion and burning belt Smoked comb fish Steak scale roast of sweet bream ✨Seasonal Cuisine 1 Seasonal Cuisine Herring white seeds ✨Hand-held sushi 8 pieces 8 Pieces of Sushi squid Deep-sea pond fish Peony shrimp between white fish Pond fish Big Toro naked (sauce stained) Horse manure seaweed ✨1 type of roll Onion dragoon roll ✨Soup Soup Kombu soup ✨Dessert Japanese honeydew melon & strawberry🍓 A very satisfied meal ❤️ In terms of service, the staff service is considerate and attentive, so the cold weather will help you hang outside, will see where you want to sit and will help you push the stool, and then the chef personally in front of the cooking, feeling very high treatment, haha! The food is really high quality and fresh, can not be compared with the usual sushi restaurant, all the ingredients are very fresh and textured, freshness is definitely not fishy, ​​the only thing to pick the bones is, eating hand-held sushi is very stressful Specially want to introduce the herring white, the first time to eat the white fish feel very wonderful, sticky taste is very special, and very emphasize winter when it is an herring, very good! Price, there are three package options, "囍" $ 1380, "frost" $ 1680, "Yu" $ 1980, the first package has hand-held sushi no sashimi, so I chose the second package, night eat Omakase is almost this price, of course, a separate service charge, but can accept it 😊 #霜英 📍2/F, Hong Kong Ka Fu Hotel, 57 Su Hang Street, Sheung Wan #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #omakase #hotelomakase