Traditional Korean barbecue culture: unlimited addition of fireside eggs

#HongKongAttractions The happiest thing about eating Korean barbecue is the traditional Korean barbecue culture of appetizers and eggs ♡ Long beef tongue ✨New product thick cut long beef tongue looks quite attractive, a portion of beef tongue can taste the taste of different parts ♡The outer skirt is fleshy The outer group of meat oil flowers are distributed delicately The meat is soft and tender, rich marbled, you can feel the aroma and rich solid meat aroma when chewing, very suitable for barbecue ~ ♡Scented Roast Pork Five Flowers The first choice meat for barbecue in the hearts of Koreans, it brings out a fragrant aroma and rich fat when grilled ♡ Korean eel full Korean eel is plump and sweet all year round How to grill until the crust is golden, the flesh is fresh and sweet, and the fish oil is sweet and fragrant? 1️⃣ Replace a clean stove before grilling eel 2️⃣ Gently heat the stove board before placing the eel 3️⃣ Eel first grill the eel skin side 4️⃣ Grill until golden brown and crispy, then turn the meat side and grill again 6️⃣ Grill both sides until golden brown and put the eel sauce together ♡ Ginseng chicken soup whole with white rice When you go to Korea, you must eat ginseng chicken soup. It is nourishing and warming, and it is also very fresh and sweet. You will feel warm after eating. ♡ Sandwich cotton candy with chocolate wafer BBQ must be grilled marshmallows to eat, I didn't expect to have them here 🤩 Add chocolate wafers to eat feels novel and delicious ~ ♡ Magli Raw Rice Wine This wine has a low alcohol content and a sweet taste. It’s definitely a perfect pairing with Korean barbecue. 炑八韓烤 📍5/F, Joyce Centre, 628 Nathan Road, Mong Kok ☎️(+852) 23952730 λ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ #炑八 #炑八Korean Grill #Meokbangbbq #먹방 #Korean Grill #Barbecue #Korean Cuisine #Korean Restaurant #Korean Barbecue #Korean Cuisine #Korean Beef #Unlimited Added Oven Eggs #Korean Direct Ingredients #koreanfood #Korean Food #Hong Kong Food #Long Beef Tongue #Muggle Raw Rice Wine #Roast Pork Five Flowers #Korean Eel