Tsim Sha Tsui Teppanyaki 💁🏻‍♀️ Firefly Sake Festival, enjoy all-day free designated sake (lunch 90 minutes

After a busy week, it's finally Happy Friday❤️ Tonight my friend took me to eat Teppanyaki💁🏻‍♀️ 1️⃣ Coinciding with the Fireworks Sake Festival, enjoy free all-you-can-drink of selected sake throughout the day (90 minutes for lunch, 120 minutes for dinner) 2️⃣ Free Japanese seaweed cup per person with any Teppanyaki dinner (limited daily supply, while supplies last) 3️⃣ When you purchase lunch package, you can exchange two Japanese seaweed cups for $160 4️⃣ Chef-served 16-course dinner (original price $1380/person), now offering "two people, one person free" You can drink all-you-can-drink sake and get a seaweed cup. I really enjoyed my meal tonight 🫰🏻🫰🏻 🌟Dinner Teppanyaki Set🌟 🔹Fresh Shrimp and Vegetable Salad🥗 The salad vegetables are fresh and crisp, and the sweet and sour sauce is particularly appetizing. There are also large fresh shrimps on top, which are bouncy and mouth-watering. 🔹Black Caviar Goose Liver Steamed Egg🥚 First time eating Teppanyaki watching the master steaming eggs on the iron plate, it's amazing 😆 There is a small piece of goose liver in the middle, smooth and delicate, fresh and sweet taste, there is also black caviar on the top, the ingredients are precious, savory and delicious! 🔹Seaweed Cup The seaweed cup that comes with the Teppanyaki dinner is full of portion, golden brown, fresh and sweet and soft, bringing a rich taste. 🔹Australian Lobster🦞 The meat of Australian lobster is extremely delicious, tender and firm, and every bite is satisfying. 🔹South African Bacon 🇿🇦 South African bacon, fresh, soft and thick, tender, rich bacon flavor with seaweed sauce, black truffle sauce, fish seeds, excellent freshness. 🔹Sake cooked mussels🍶 Add the mussels to the sake, shallots, and kombu and cook, the sake is more fragrant and sweet after being cooked - the large mussels are cooked until the opening, full and juicy in the mouth. 🔹Hungarian Goose Liver Toast🍞 The hearty goose liver is smooth and delicate in texture, exuding a unique mellow aroma - served with crispy toast with Italian caramel sauce, rich in layers - next to a slice of caramel lime to freshen the taste buds. 🔹Sauce-cooked canine toothfish🐟 The master specially recommends the canine tooth fish, the meat is more tender and sweet than the silver squid! 🔹American Beef Thin/Thick Roast🥩 wasabi sauce with wagyu beef, tried thick grilled and thin grilled respectively - thick grilled American beef rich in fat, soft and juicy meat, rich beef flavor Thin grilled American beef wrapped in wild vegetables, rich, delicate and rich in elasticity, both excellent! 🔹Sucking things🍲 The lobster shell is boiled into bean curd soup, then tofu and kombu are added, which is full of lobster freshness and sweetness, which is great for warming the stomach. 🔹Cherry Shrimp Fried Rice🍚 The master's specialty dish ~ add egg batter, cherry shrimp, white rice and stir-fry, add more Lan Wang poached eggs on top, the rice is fried until the grains are distinct, Lan Wang egg flavor is strong, super excellent! 🔹 Pickles 🧆 Sesame burdock and pickled cucumber🥒 are perfect for refreshing after eating fried rice 🔹Dessert🍦 Tonight's dessert is tofu ice cream, which is cold and refreshing. Firefly ✨ 📍Shop 1, LG Floor, Hilton Building, 96 California Avenue, East Tsim Sha Tsui, Tsim Sha Tsui # Sign up for a hotel sleeper