Must-order Wagyu Sirloin Steak Pizza

I recently went to Airside for dinner I want to eat Gelato and I want to eat pizza Choose a restaurant that focuses on Italian Roman pizza Each pizza is 12 inches and is thin and crispy Among them, the Wagyu Broiler Steak Pizza is recommended Unique and rare to take pictures and beautiful and delicious 🔸Wagyu Sirloin $248 The pizza here is made with a thin pie base, so it tastes very crispy, the pizza is seasoned with tomato sauce and mozzarella cheese, and topped with wagyu broiler steak and caramelized onions. 🔸Squid ink Linguine $148 The pasta here is made fresh daily, so it tastes smooth and bouncy, each noodle is draped in cuttlefish juice, salty just right, and garlicky. The portion of mussels was plentiful, each very fresh and completely sand-free. 🔸Chicken Wings $58 There are five pieces of single-bone chicken wings in one serving, fried until the outer layer is golden and crispy, the inner chicken is tender, and it's even better with sauce. 🔸Matcha Majesty $48 The smoothie has a very smooth texture and a rich matcha flavor, which is super good. 🔸Vanilla Vortex $48 The vanilla flavor is very strong, the sweetness is just right, and it is extremely cool to drink. 🔸2 Scoop Cup Gelato $68 The Gelato here is excellent, the texture is soft and smooth, and there are a variety of flavor options, this time I tried the pistachio and Tiramisu flavors, both flavors are very good, and added $ 18 upgrade to waffle base, with gelato together to eat more rich taste. #CABLfoodreview_kaitak 📍The Cipollini Pizzeria Shop G012, G012, AIRSIDE G, 2 Coordination Road, Kai Tak, Kowloon City #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #hkkol #foodphoto #airside #852food #pizza #kaitakfood #gelato #yummy #thecipollinipizzeria #foodielife #foodiegram #restaurant #Kai Tak food #food diary #camera eat first #what to eat in Kai Tak #HongKongAttractions