Bar meets Filipino cuisine

Dara (West End) Shop 3, 5-6, G/F, Sai Po, 189 Queen's Avenue West, Sai Ying Pun, Western District In Southeast Asia, the dishes familiar to Hong Kong people are generally Thai and Singaporean, but Filipino cuisine is really little heard. Hong Kong and the Philippines have contributed a lot to Hong Kong families, and the population is large, but it is rare to see Filipino restaurants. This time this dara Filipino cuisine bar restaurant opened the door to a new experience $78 pork shoulder bbq skewers skewers, smeared with thick sauce, sour and salty quite appetizing. Also try the grilled chicken intestine, spicy and appetizing, the intestine is very chewy $148 inasal namanok (chicken tight with lemon grass, garlic, ginger, annatto oil, marinated grilled chicken legs with lemongrass and ginger, aromatic scents increase appetite $88 turon halo halo The most famous dessert in the Philippines includes banana, sweet Fried sweet spring rolls consisting of potato b, jackfruit, macapuno, topped with crispy rice and caramel syrup. $118 Alique Crabmeat Fried Rice, delicious! There is no song to sing (the taste of fried rice, you know it is good after eating it). Large bar counter, ordered a cocktail, $108 calamansi margarita, tequila and orange wine as base sweet with tequila sugar Calamansi is commonly used to make beverages in the Philippines and is a small citrus fruit with a sour and citrus aroma. The food is similar to consistent Southeast Asian food, with plenty of seasonings and marinades.