New High-Quality Japanese Cuisine in Whampoa

Just went to a new Japanese restaurant in Whampoa with a friend😍. The chef has many unique dishes to introduce to everyone😍. 🔹️Seasonal Appetizers This time, there are two types of appetizers, sesame sauce cucumber with Japanese fish roe🥒 & spicy cod roe sauce with lotus root. The flavor combination is quite special and very refreshing. 🔹️Sushi Platter The sushi and sashimi here are super fresh, with beautiful colors that make your mouth water. The sushi includes rich sea urchin, fatty toro, pond fish, and mackerel😍. 🔹️Sashimi Platter The sashimi includes thick slices of oilfish & the delicious botan shrimp🦐, which are super worth praising. 🔹️Tofu Spinach Wagyu Beef🐄 The Wagyu beef is tender and juicy, and the tofu and spinach have absorbed the flavors of the Wagyu and the delicious broth, making it extremely tasty. 🔹️Perilla Leaf Wrapped Shrimp🦐 Trying this dish for the first time, it uses tofu skin to wrap around the shrimp, with a perilla leaf in the middle, which is very innovative. The perilla leaf brings a refreshing sensation😍. 🔹️Mini Unagi Rice The presentation is eye-catching👀, the eel is fatty and boneless, grilled to perfection, and drool-worthy🤤. 🔹️Clam Miso Soup 🔹️Dessert (Black Sesame Ice Cream) 📍Kissho Japanese Cuisine 121 Pak Ka Street, Wonderful Worlds of Whampoa (Phase 1), Ground Floor G9A Shop