【Causeway Bay】Gyuso Ichichoya: A Japanese skewer restaurant perfect for gatherings with friends

This time I chose to go to Niu Sou Ku Choya in Causeway Bay to have dinner with friends😋. The restaurant offers a variety of exquisite and delicious dishes and barbecue dishes. We ordered several signature skewers, including beef spinal cord 🥩, asparagus pork roll 🥓, Tsukimi chicken sticks, etc. We also ordered several dishes, including Japanese tomato salad 🍅, grilled oxtail and grilled sweet potatoes with corned beef and mentaiko sauce. The most special skewer must be the relatively rare beef spinal cord 🐮. The perfectly cooked beef spinal cord is tender and juicy and roasted to a perfect taste. The texture of the beef spinal cord is soft, the flavor is rich, and it melts in your mouth. It is a must-try for meat lovers🤩. On the recommendation of a friend, I ordered the corned beef with mentaiko sauce and grilled sweet potatoes, which was a pleasant surprise. This dish is a unique combination of beef and yam. The crispy outer layer and soft inner layer of the yam bring a layered texture to the dish, which is very delicious🤤. In addition to the delicious food, the atmosphere of the restaurant is also very suitable for gatherings with friends🥳. Recently, many restaurants have their last orders closed very early. If you want to sit and chat with friends for a while, it’s not easy to find a suitable restaurant. This restaurant is open until 11pm, and there are many drinks and sake options on the menu🍶, which is perfect for chatting and gathering with friends on weekends☺️. 😋Restaurant: Ushio Ichichoya 📍Address: 22/F, Yongguang Center, 28 Tang Lung Street, Causeway Bay 🚝Transportation: MTR Causeway Bay Station Exit B #Japanese food #Izakaya #Weekend trip #Causeway Bay food