Japanese izakaya specializing in beef skewers and special fruit wine

Niu Sojujuwu❤️ 🎏This time I want to introduce the restaurant decoration super Japanese izakaya feeling, full of Japanese sake and hanging paintings, than I have a travel addiction is good ~ The restaurant focuses on beef dishes, there are many styles of skewers to eat, the most most most special is even beef viscera skewers, like friends do not miss it!! 💡 There is a 10% service charge 🔥🍢 skewers 🍢🔥 - Beef Ribs | Thick Grilled Beef Tongue | Beef Sauce | Beef Grass Belly | Beef Marrow | Beef Gluten | Shrimp Onion Beef Roll | Chicken Wings | Chicken Cartilage "The ingredients are grilled to order, the chicken wings are grilled until crispy on the outside and soft on the inside, the beef tongue is thick and the meat is refreshing" "Different types of beef offal, even beef shank and beef grass belly, are very easy to enter after roasting." 🍣Sashimi Set (5pm) - Sea Urchin | Sashimi | Salmon | Oily fish | Red shrimp "The sashimi ingredients are very fresh, the salmon and oily fish are super thick slices, the seaweed is very tasty, along with the seaweed is great" 🍙 Salted beef grilled rice balls "The rice balls are grilled to the edges and are very charred. They have the fragrant texture of rice charred rice and the salty flavor of salted beef. They go well together." 🥩Grilled Korean-colored raw beef "It's very special. The shopkeeper will grill it with a torch on the spot. After grilling, it's full of flavor with seaweed, raw eggs and cucumber." 🍸 Pineapple Wine | Fig wine "The alcohol taste is rich. The alcoholic taste of no wine will be strong, but both glasses are easy to enter. It is perfect for eating skewers while drinking." 📍22/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #foodie